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Are you juggling too many platforms to manage your multi-location restaurant business?
Managing multiple restaurant locations often means juggling multiple platforms—one for accounting, another for inventory, and a third for labor management. But this fragmented approach creates more problems than it solves.
In this webinar, R365 and industry experts explored the challenges operators face when trying to track inventory across locations with varying vendors, procedures, and needs—and how that impacts accuracy in accounting and decision-making. They shared how R365 simplifies inventory management and unifies financials, so operators can compare apples to apples across the business and make smarter, faster decisions with confidence.
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.