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Are you juggling too many platforms to manage your multi-location restaurant business?
Managing multiple restaurant locations often means juggling multiple platforms—one for accounting, another for inventory, and a third for labor management. But this fragmented approach creates more problems than it solves.
In this webinar, R365 and industry experts explored the challenges operators face when trying to track inventory across locations with varying vendors, procedures, and needs—and how that impacts accuracy in accounting and decision-making. They shared how R365 simplifies inventory management and unifies financials, so operators can compare apples to apples across the business and make smarter, faster decisions with confidence.
500 Technology Drive, Suite 200
Irvine, CA 92618
Westech 360
8911 N Capital of Texas Hwy
Building 1, Suite 1200
Austin, TX 78759
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.