If you don’t know where your food dollars are going, you’re already losing them.
Join Restaurant365 Product Manager Colton Ancell on Tuesday, August 19, at 1 p.m. CT for a free webinar that will show you how to see the full lifecycle of every ingredient, from delivery to guest plate.
In this session, you’ll learn how to:
Whether it’s a single tomato or thousands of dollars of beef, the key to better food cost control starts here.
Product Manager, Inventory and Purchasing
John Doe
Job Title
Job Title
500 Technology Drive, Suite 200
Irvine, CA 92618
Westech 360
8911 N Capital of Texas Hwy
Building 1, Suite 1200
Austin, TX 78759
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.