Inflation and rising food costs are eating away at margins, leaving operators with little room for error. The right systems and processes can change that.
Join R365 Manager of Customer Success Paul Bedeski on Tuesday, October 21 at 1 p.m. CT, as he walks through proven tactics to control costs without sacrificing accuracy or efficiency.
We’ll cover:
Whether you’re struggling with food inflation or looking to tighten up labor practices, this free webinar will show how operators can protect profits and keep performance on track week after week.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.