The restaurant industry is always evolving, and staying ahead means knowing what’s coming next. Join Restaurant365 and industry experts as they recap the biggest trends shaping 2026 and explore what restaurant operators will be focusing on and investing in for the year ahead.
Join us Thursday, January 15 at 1:00 PM CT for a free webinar hosted by R365 Solutions Architect Marc Cohen, featuring industry leaders Jaclyn Nesemann of Black Rock Coffee, Pike Howard of Felipe’s Taqueria, and Kevin O’Bold of Ultra Steak, as they share real-world insights and practical strategies for the year ahead.
This webinar pulls insights from our latest State of the Restaurant Industry survey, featuring data from over 4,000 restaurant locations nationwide. We dive into the top challenges operators are facing today—rising costs, staffing pressures, and shifting customer expectations—and discuss actionable strategies to overcome them.
Staying informed about industry trends and challenges is essential for making smarter decisions and positioning your restaurant for long-term success. Tune in to gain actionable insights and set your business up for success in 2026 and beyond.
Kevin McTigue
Senior Manager, Enterprise Accounts
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.