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Restaurant365 integrates and automates accounting, inventory & purchasing, workforce management, and payroll & HR on a flexible platform that empowers restaurants to choose the solutions they need to grow with confidence. Streamline operations, cut inefficiencies, and build a data-driven strategy to control costs and strengthen margins.
Increase Resaurant Profit
R365 connects inventory, purchasing, and menu performance to help restaurants cut waste, optimize pricing, and improve profit.
Reduce Food Costs
Lynn VanPelt, Controller
Millennium Restaurant Group
Save on Restaurant Labor Costs
Reduce labor costs, optimize schedules, and strengthen service with accurate forecasting and real-time labor insights.
R365 connects and integrates with more than 400 vendor, technology, channel, and service partners to help restaurants operate smarter and grow faster.
“With Restaurant365, we’ve driven down our cost of goods on food and liquor cost 2% and 3% respectively.”
David Selby, Brand Operations Manager
Square One Concepts
RESOURCES
The Profit Illusion: Why Most Restaurant Leaders Are Overestimating Their Margins
Read guide
A Day in the Life of a Restaurant Operator
Read guide
Guide to Recipe Costing & Menu Engineering
Read guide
Learn How to Decrease Restaurant Costs from a Tomato
Explore frequently asked questions about restaurant inventory management and how Restaurant365 can improve accuracy, reduce waste, and protect profitability.
Yes — R365 provides sales forecasting, actual vs theoretical labor tracking, real-time labor insights, and tools to optimize staffing. These capabilities let you reduce overstaffing, adjust shifts on the fly, and protect margins.Â
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.