Payroll might happen behind the scenes—but when it goes wrong, the impact is felt everywhere. Think compliance fines, frustrated employees, and unnecessary tax penalties. Even a small error can cost you big.
R365 Sales Engineer Sondra Monaco and Product Manager Gwen Jayne uncovered the most common (and costly) payroll pitfalls in the restaurant industry and shared expert insights and practical strategies to help avoid them. Attendees walked away with actionable tips to keep payroll accurate, teams happy, and profits protected.
John Doe
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500 Technology Drive, Suite 200
Irvine, CA 92618
Westech 360
8911 N Capital of Texas Hwy
Building 1, Suite 1200
Austin, TX 78759
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.