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Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
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Why Special Menus Aren’t One-Fits-All
...actually more a la carte dining. Here at Crossroads, we utilize prix fixe menus for our special occasions such as holidays. We have offered both
Food for Thought: Jason Hollis’ Sweet Heat Smoked Pork Belly Recipe
...pork belly, the possibilities for enjoying it are endless.Enjoy right out of the smoker, cut into slices as thick or thin as you like. Use
April 24, 2024
R365 & Taco Bell Brand Innovation Day
...PM – 1:00 PM Networking Lunch 1:00 PM – 1:45 PM Structuring and Streamlining Taco Bell Accounting Departments Marc Cohen, Solutions Architect 1:45 PM –
Sweet Cow Ice Cream and On-Call Restaurant Accounting
Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency  
...Sweet Cow’s operating costs, particularly when the company was overcharged for purchase orders or when vendor prices changed. Bell suspected the brand’s labor costs were
Guest Blog: 7 Essential Reasons Why Your Restaurant Needs an Online Ordering System
...placed over the phone or in-store. Not only that, but ticket sizes on online orders also average 30% higher. When guests order online, they don’t
Taco Bell Franchisee Thinks Outside the Bun with R365 Accounting
...errors, and enables you to make real-time, data-driven decisions when opportunities and challenges arise. Restaurant365 gives Taco Bell franchisees the restaurant-specific accounting solutions that save
Mother's Day Menu
How to Create a Profitable Mother’s Day Menu
...swiftly and accurately calculate costs based on predefined ingredient prices and recipe formulations. It simplifies your menu management and enables real-time updates and adjustments, which
Global Shared Services Drives Efficiency & Hundreds of Thousands in Savings for Clients
...(Taco) Bell The collaborative relationship is best illustrated in the three-way partnership with TriBell, Inc., an Ohio-based Taco Bell franchisee with seven locations across the
Smooth Roll Out of R365 at BLCO’s 29 KFC, Taco Bell and A&W Locations Kicks Off Efficiency Gains
...month-end close was an extensive, time-consuming process that frequently wasn’t completed until four weeks after month end. Even after these accounting tasks were completed, Ballard
How a KFC and Taco Bell Franchisee is Saving 30 Hours of Accounting Work Per Week
...month was a tedious, time-consuming process. Often, BLCO wouldn’t have its books closed a full four weeks after a month ended. Even when these accounting
QSRs Update Physical Restaurants to Drive Digital Sales
...world, announced Tuesday (Aug. 15) the opening of the first of its so-called “Global Next Gen” restaurants, which includes a higher-capacity kitchen with an area
Happy restaurant manager.
Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
...average retention rate in restaurants is around 30%, focusing on retention strategies is crucial. Providing consistent high-quality experiences, ensuring well-trained staff, and offering loyalty programs
Love Sign
How to Prepare Your Restaurant for Valentine’s Day Crowds Amid COVID-19
...Encourage social media engagement A big part of any great experience is being able to share it with friends and followers on social media. Create
How the covid-19 pandemic altered the restaurant industry forever
...been bifurcated between two types of places: ones that cater to the “hangry,” must-eat-now crowd and those who want to be nurtured and entertained. “There’s
K-MAC Enterprises to Save $200K Annually with Restaurant365 Partnership
...chart of accounts, and operational reports across all locations and entities to make strategic, data-driven decisions Automated intercompany transactions including tracking inventory between stores or
How to Set Up and Run a Ghost Kitchen for Your Restaurant Business
...of the term, a ghost kitchen is an off-premise facility for the preparation of food for delivery. Sometimes called a virtual restaurant, virtual kitchen or
Restaurant365 Delivers AP Automation “Just Like You Like It” for Whataburger Franchises
...entry, rather than being on the floor. AP automation virtually eliminates time-consuming, error-prone data entry, and enables your managers to focus on customers and front-of-house
Promoting Your Restaurant on Social Media 101
...of the restaurant’s social media posts. Social media is crucial to restaurants. In fact, social media is the second most trusted source of information for
Social media marketing for restaurants: Person holding a smartphone, taking a photo of a burger and fries
Social Media Marketing for Restaurants: How to Go Viral
...day, sharing their favorite dishes and engaging with your followers. Consider influencer partnerships Influencer marketing has become a worthwhile tool for reaching new audiences and
13 Restaurant Marketing Ideas and Tips for Driving More Customers
...on mobile devices than on computers, a mobile-friendly online presence is essential. In addition to your online search presence on review sites and search engines,
How an Online Logbook Can Transform Restaurant Operations
...store operators can be challenging. The store-level managers may not have even the basic information the operators need to know. The emergence of online logbooks
Are Your Restaurant Job Descriptions Promoting Your Company Culture?
...If you are looking to address your restaurant hiring challenges, consider starting with an audit of your online presence. Your potential restaurant employees will inevitably
Online Marketing Tips for Promoting Your Restaurant Business on the Internet
GUIDE RESOURCE Marketing Tips for Promoting Your Restaurant Online An effective online restaurant marketing plan can help boost brand awareness to reach new customers while
Essential Front of House KPIs That Increase Restaurant Profitability
...experience went, you can set up successful loyalty and retention activities. Whether you solicit guest feedback, promote special offers based on customer behavior, or set
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