You Don't Need 5 Systems. Just R365.
R365 connects your POS, accounting, inventory, and labor into one platform, so every location’s numbers already match instead of getting reconciled by hand every period.
Let’s chat about:
- Stop rebuilding a company-wide P&L from five different exports every month. Every location's numbers already live in one place.
- Replace stitched-together point solutions with one connected platform, so a number in one place matches the number everywhere else.
- One connected platform behind the whole operation, not a stack of point solutions with separate logins, separate bills, and separate versions of the truth.
R365 will donate $5 to the Burger King Foundation for every new contact form submission.
THE PROBLEM
Legacy, disconnected systems weren't built for a franchise in transition
Whether a location has been on the same back office for years or is about to change hands, most Burger King franchise groups are still piecing their numbers together from systems that were never built to talk to each other. Here’s where that shows up.
Operators toggle between systems to understand what’s happening, and by the time the full picture is assembled, the window to act has closed.
Every store that changes hands has to stand up accounting, inventory, and reporting again, usually inheriting whatever the previous owner cobbled together.
Scaling multiplies back-office complexity, not headcount.
Going from a handful of locations to dozens means more accounts, more vendor feeds, and more reconciliation, all on the same team.
Margin problems show up in a report, not a root cause.
You can see labor or food cost is high, but tracing it to a location, vendor, or shift means leaving the P&L and digging through a different system.
Each new tool adds a vendor relationship, a separate contract, a data silo, and one more place something can go wrong.
R365 Connected Platform
Built as one platform, not stitched together
Sales and labor data post to the general ledger automatically. Inventory counts feed the same P&L. When food or labor cost moves, you can trace it back to the location, the vendor, or the shift that caused it, without leaving the platform to find out why.
- One data layer, not four exports: accounting, inventory, and workforce numbers all feed the same live P&L, so nothing has to be manually reconciled into one.
- A running start for new ownership: bring a location onto one connected platform instead of stitching together whatever systems came with it.
- A margin problem traces to its source, whether that's a vendor price change, an overstaffed shift, or a location running hot on waste, without opening a second system to find it.
"The forecasting tool is fantastic, it's incredibly important in our business to have accurate forecasts every 15 minutes. This precision ensures that staffing and inventory are aligned with actual demand, reducing wastage and improving service."
Gary Thomas, VP of Operations
GPS Hospitality, 500+ Unit Multi-Concept, Burger King Operator