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As the industry faces historic change, Restaurant365 is empowering owners and operators to meet their teams' needs and pay faster than ever.
Dive into how Sbarro's, Freddy's Frozen Custard, Black Bear Diner, and Blaze Pizza optimize food and labor costs, keep accounting teams lean, and power strategic decisions making.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
Whether you like to watch, read, or connect, Restaurant365 has a growing menu of information to keep you up-to-date on restaurant news and best practices.
Menu Engineering is a skill that all restaurant operators must master to be profitable and yet many owners and operators fall short in this category. Food cost fluctuations, sales variances, and staff turnover can make evaluating recipes and adjusting menus difficult. The good news is we’re here to help.
This guide will walk you step by step through the menu engineering process. It will teach you how to calculate food costs, evaluate and categorize your recipes, and design your menu in a way that will increase your revenue.
The first step to generating useful performance data is implementing a restaurant technology ecosystem where all your various functions seamlessly integrate and communicate.
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