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Restaurant365 Blog

FEATURED BLOG

Restaurant Back of the House Management – The Ultimate Guide
Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.
Read More
Kitchen Closing Checklist

Denise Prichard

Jan 21
The Rise of AI in Fast Food: How AI Is Transforming QSRs

Denise Prichard

Jan 15

WHAT'S FRESH?

How to Reduce Food Cost Percentage In Restaurants
Denise Prichard
Jan 14
Restaurant General Manager Job Responsibilities and Best Practices
Restaurant365
Jan 14
The Best Restaurant Dashboards for Managers
Restaurant365
Jan 13
What is a POS? Understanding Point of Sale Systems and Integrations
Clarissa Buch Zilberman
Jan 13
How To Master Restaurant Bookkeeping in Five Steps
Restaurant365
Jan 10

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Denise Prichard
Jan 14
New federal data shows that full-service meals rose 4.9% year-over-year, while limited-service meals were up 3.3% in December.
Read More
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Restaurant365
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Clarissa Buch Zilberman
Jan 14
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Denise Prichard
Dec 18
Restaurant365’s 2026 Industry Survey Outlines Key Sales and Cost Trends Shaping the Year Ahead
Denise Prichard
Dec 17
Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award
Clarissa Buch Zilberman
Nov 12

ALL BLOGS

Kitchen Closing Checklist
Jan 21
Restaurant Back of the House Management – The Ultimate Guide
Jan 20
The Rise of AI in Fast Food: How AI Is Transforming QSRs
Jan 15
How to Reduce Food Cost Percentage In Restaurants
Jan 14
Restaurant General Manager Job Responsibilities and Best Practices
Jan 14
The Best Restaurant Dashboards for Managers
Jan 13
What is a POS? Understanding Point of Sale Systems and Integrations
Jan 13
How To Master Restaurant Bookkeeping in Five Steps
Jan 10
How to Calculate Food Cost Percentage
Jan 9
Restaurant Inventory Spreadsheet: How to Track Inventory the Right Way
Jan 8
Restaurant Back of the House Management – The Ultimate Guide
Jan 20
The Rise of AI in Fast Food: How AI Is Transforming QSRs
Jan 15
The Best Restaurant Dashboards for Managers
Jan 13
How To Master Restaurant Bookkeeping in Five Steps
Jan 10
How to Calculate Food Cost Percentage
Jan 9
How Does R365 Work?
Jan 8
Restaurant Break Even Calculator and How to Calculate Restaurant Break Even Point
Jan 6
Restaurant Profit Calculator: How to Measure Margins, Find Savings & Drive Growth
Nov 5
How to Set Up a Chart of Accounts for Your Restaurant Business
Oct 29
What is the Easiest Way to Generate Restaurant P&L Statements?
Oct 22
Kitchen Closing Checklist
Jan 21
Restaurant Back of the House Management – The Ultimate Guide
Jan 20
The Rise of AI in Fast Food: How AI Is Transforming QSRs
Jan 15
How to Reduce Food Cost Percentage In Restaurants
Jan 14
Restaurant General Manager Job Responsibilities and Best Practices
Jan 14
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Restaurant Inventory Spreadsheet: How to Track Inventory the Right Way
Jan 8
How Does R365 Work?
Jan 8
How to Set Up Par Levels and Reorder Alerts with Restaurant Suppliers
Dec 2
Restaurant Back of the House Management – The Ultimate Guide
Jan 20
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
How Does R365 Work?
Jan 8
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
Best Restaurant Management Courses & Software for Modern Operations
Sep 18
Restaurant Customer Service Training: Building Better Guest Experiences
Sep 11
Restaurant Food Handler Training: Why It Matters (and How to Get It Right) 
Sep 4
Why Manager Turnover Hurts the Most—and How to Stop It
Jul 24
A Staffing Template for Your Restaurant
Jul 3
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Prices Register Fastest Monthly Growth Since October 2022
Jan 14
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Jan 14
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Dec 18
Restaurant365’s 2026 Industry Survey Outlines Key Sales and Cost Trends Shaping the Year Ahead
Dec 17
Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award
Nov 12
How Multi-Unit Restaurants Can Benchmark Holiday Performance in Real Time
Oct 31
Building a Health-Forward Menu That Keeps Customers Coming Back
Sep 18
Restaurant365 Announces Winners of the 2025 Customer Excellence Awards 
Sep 17
Restaurant Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.
Sep 15

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