HuHot Mongolian Grill VP of Technology Rebecca Stewart joins Marc Cohen and Rich Sweeney to talk through how a 55-unit, family-owned brand uses data, automated reporting, and cameras to drive sales and keep theft in check.
By implementing consistent receiving procedures, dynamic par levels and integrated financial tracking, restaurant operators can gain the real-time visibility necessary to reduce food waste and protect profit margins against rising costs.
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
