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Restaurant Break Even Calculator and How to Calculate Restaurant Break Even Point
BLOG / Restaurant Break Even Calculator and How to Calculate Restaurant Break Even Point Restaurant Break Even Calculator and How to Calculate Restaurant Break Even Point January 6, 2026 Knowing your break-even point helps you understand exactly how much revenue your restaurant needs to cover costs and stay open. In...
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Restaurant General Manager Job Responsibilities and Best Practices

Restaurant365

Jan 14
The Best Restaurant Dashboards for Managers

Restaurant365

Jan 13

WHAT'S FRESH?

What is a POS? Understanding Point of Sale Systems and Integratio
Clarissa Buch Zilberman
Jan 13
How To Master Restaurant Bookkeeping in Five Steps
Restaurant365
Jan 10
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Restaurant Inventory Spreadsheet: How to Track Inventory the Right Way
Restaurant365
Jan 8
How Does R365 Work?
Denise Prichard
Jan 8

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Denise Prichard
Jan 14
New federal data shows that full-service meals rose 4.9% year-over-year, while limited-service meals were up 3.3% in December.
Read More
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Restaurant365
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Clarissa Buch Zilberman
Jan 14
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Denise Prichard
Dec 18
Restaurant365’s 2026 Industry Survey Outlines Key Sales and Cost Trends Shaping the Year Ahead
Denise Prichard
Dec 17
Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award
Clarissa Buch Zilberman
Nov 12

ALL BLOGS

Restaurant General Manager Job Responsibilities and Best Practices
Jan 14
The Best Restaurant Dashboards for Managers
Jan 13
What is a POS? Understanding Point of Sale Systems and Integratio
Jan 13
How To Master Restaurant Bookkeeping in Five Steps
Jan 10
How to Calculate Food Cost Percentage
Jan 9
Restaurant Inventory Spreadsheet: How to Track Inventory the Right Way
Jan 8
How Does R365 Work?
Jan 8
Restaurant Tip Calculator Basics: Faster Tips, Cleaner Reporting
Jan 7
Top 10 All-In-One Restaurant Management Software for Growing Restaurants
Jan 7
Restaurant Break Even Calculator and How to Calculate Restaurant Break Even Point
Jan 6
The Best Restaurant Dashboards for Managers
Jan 13
How To Master Restaurant Bookkeeping in Five Steps
Jan 10
How to Calculate Food Cost Percentage
Jan 9
How Does R365 Work?
Jan 8
Restaurant Break Even Calculator and How to Calculate Restaurant Break Even Point
Jan 6
Restaurant Profit Calculator: How to Measure Margins, Find Savings & Drive Growth
Nov 5
How to Set Up a Chart of Accounts for Your Restaurant Business
Oct 29
What is the Easiest Way to Generate Restaurant P&L Statements?
Oct 22
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
Restaurant P&L Template: How to Make Your Numbers Work for You
Sep 10
Restaurant General Manager Job Responsibilities and Best Practices
Jan 14
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Restaurant Inventory Spreadsheet: How to Track Inventory the Right Way
Jan 8
How Does R365 Work?
Jan 8
How to Set Up Par Levels and Reorder Alerts with Restaurant Suppliers
Dec 2
How to Track Real-Time Restaurant Inventory
Nov 6
Food Service Inventory Management: Cut Costs and Gain Control
Nov 6
Beverage Inventory System: How to Streamline Pour Costs, Reduce Waste & Maximize Profit
Nov 5
Kitchen Inventory System: How to Streamline Stock, Cut Waste & Boost Margins
Oct 30
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
How Does R365 Work?
Jan 8
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
Best Restaurant Management Courses & Software for Modern Operations
Sep 18
Restaurant Customer Service Training: Building Better Guest Experiences
Sep 11
Restaurant Food Handler Training: Why It Matters (and How to Get It Right) 
Sep 4
Why Manager Turnover Hurts the Most—and How to Stop It
Jul 24
A Staffing Template for Your Restaurant
Jul 3
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Prices Register Fastest Monthly Growth Since October 2022
Jan 14
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Jan 14
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Dec 18
Restaurant365’s 2026 Industry Survey Outlines Key Sales and Cost Trends Shaping the Year Ahead
Dec 17
Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award
Nov 12
How Multi-Unit Restaurants Can Benchmark Holiday Performance in Real Time
Oct 31
Building a Health-Forward Menu That Keeps Customers Coming Back
Sep 18
Restaurant365 Announces Winners of the 2025 Customer Excellence Awards 
Sep 17
Restaurant Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.
Sep 15

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