Help all of Your Managers Perform at Their Peak With R365 Inventory + Scheduling
Control Food Costs with Smart Ordering and Prep
Don’t let another penny slip through your managers’ hands because of missing food cost information. Give all your managers easy-to-understand information to purchase and prep like pros.
Simplify Inventory Management with Mobile Counting
Get a better pulse of your restaurants’ inventory with robust tracking tools. Complete administrative tasks quicker so you and your managers can get the vital information needed to control food costs.
Increase Your Bottom Line with Menu Engineering
Increase your profits by promoting higher-margin menu items and encouraging customers to buy what you want them to buy.
Save on Food Costs with AvT Analysis
Track actual vs. theoretical (AvT) food costs to easily hone in on locations, food categories, and ingredients that are inflating your food cost by seeing the variance between what your costs were and what they should have been.
Which Sustainably Packaging Model Is Best for Your Business?
During the pandemic the takeout market more than doubled. Many of the sustainability practices th...VIEW >
Zero Restaurant Food Waste for the Environment and Lower CoGS
7 Guest Preference Predictions for 2022
A new year always brings about opportunities for change. It’s a time for reflection on the past a...VIEW >