Help all of Your Managers Perform at Their Peak With R365 Inventory + Scheduling
Control Food Costs with Smart Ordering and Prep
Don’t let another penny slip through your managers’ hands because of missing food cost information. Give all your managers easy-to-understand information to purchase and prep like pros.
Simplify Inventory Management with Mobile Counting
Get a better pulse of your restaurants’ inventory with robust tracking tools. Complete administrative tasks quicker so you and your managers can get the vital information needed to control food costs.
Increase Your Bottom Line with Menu Engineering
Increase your profits by promoting higher-margin menu items and encouraging customers to buy what you want them to buy.
Save on Food Costs with AvT Analysis
Track actual vs. theoretical (AvT) food costs to easily hone in on locations, food categories, and ingredients that are inflating your food cost by seeing the variance between what your costs were and what they should have been.
Restaurant365 To Unveil Latest Innovations at the National Restaurant Association (NRA) Show 2022
Leading All-in-One Restaurant Management Software Platform Reveals New Product Releases and Enhan...VIEW >
R365 Brings Restaurant Technology Innovation & Celebration to 2022 Show
After two long years, the National Restaurant Association's annual show will finally reopen i...VIEW >
Food Inventory Management Best Practices to Control Costs
12 Steps for Hiring Quality Seasonal Employees
Temporary employees can be a cost-efficient solution to help your restaurant remain productiv...VIEW >