Maximize Profit with R365 Inventory Management
Get total visibility into food costs and turn inventory into profit.
Take control of food costs, prep, and purchasing with an inventory solution built for better margins. Track ingredients in real time, eliminate waste, and turn every order into a profit-driving decision.
Optimize Restaurant Inventory & Maximize Profitability with R365
Simplify the back of house and take control of food costs, prep, and purchasing with an inventory solution built for better margins.
Inventory Management
Track ingredients in real time to cut costs, save time, and boost profits.
- Save time by automatically across POS, invoices, and recipes
- See real-time COGS and variance by location or concept
- Complete audits faster with mobile-friendly tools
- Cut food waste with real-time inventory counts
Recipes
Price recipes with precision to stay consistent, profitable, and ready to grow.
- Build and manage recipes with real-time ingredient pricing
- Standardize prep and portioning across locations
- Adjust menu pricing based on actual food costs
- Maintain and grow margins by catching errors early
Prep
Align prep to demand with smart tools that reduce waste, save time, and boost the bottom line.
- Eliminate waste and save time with precision prep
- Boost profitability with accurate cost tracking
- Know the exact cost of each recipe
- Scale recipes for consistent, efficient prep at every location
In 2024, Restaurant365 helped operators cut nearly $400M in food waste, driving real impact on operations and cost savings.
Purchasing & Receiving
Order only what you need, track deliveries in real time, and instantly flag issues.
- Save money by forecasting and buying precisely what you need
- Maintain margins by quickly catching invoice discrepancies
- Sync received items directly to inventory
- Cut waste, prevent shortages, and control costs
What Customers Are Saying
“With Restaurant365, we’ve driven down our cost of goods on food and liquor cost 2% and 3% respectively.”
David Selby, Brand Operations Manager
Square One Concepts
Commissary
Efficiently manage production to control costs, maintain consistency, and scale.
- Save money by managing inventory across locations
- Operate efficient with simplified transfers and production
- Maintain consistent pricing and recipe quality
- Grow consistently by tracking demand and adjusting production
Business Intelligence & Reporting
Turn data into insights with customizable dashboards to track waste and cut costs.
- Easily compile and compare sales, POS, and labor data
- Visualize trends across multiple locations and timeframes
- Build a data-driven path to cut COGS and labor costs
- Spot issues early to protect margins
Ready to simplify inventory management?
Gain full control over your food costs, streamline purchasing, and eliminate waste with an inventory platform built for restaurants.
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