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Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls

R365’s biannual study shows fewer restaurant operators raising prices as they target employee training to support the bottom and top lines.

Restaurant Job Growth Slowed in June

Even with seasonal hiring underway, the industry saw a modest gain of just 6,500 jobs in June—pointing to increased employee departures.

Restaurant Job Growth Moderated in June

The industry added just 6,500 positions during the month even as seasonal hiring picked up, indicating more employees are leaving their jobs.

The Restaurant Industry Workforce Reached a Record High in May

The May jobs report beat expectations, adding 139,000 U.S. jobs while unemployment held at 4.2%.

All Press

Top 5 Ways to Drive Customer Retention in a Post-pandemic World

This article was written by Katie Fairchild for Fast Casual. Once you have conquered getting the customer through the front door, you must convert them

Boosting Your Restaurant’s Profit Margin with Restaurant Profitability Technology

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Top 5 Tips for Building Customer Relationships in Restaurants

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Career Paths, Flexibility Could Alleviate Restaurant Labor Shortages

John Moody, co-founder and chief strategist at Restaurant365, a management platform for the industry, spoke with SHRM Online about the restaurant workforce crisis, why flexibility is so

Restaurant365 Keeps All the Plates Spinning By Prioritizing Its People

As the restaurant industry recovers from the pandemic, this software-as-a-service (SaaS) company relies on passionate teammates to meet rising demand for its all-in-one accounting, inventory,

Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat

Despite fears of a slowing economy driven by rising inflation and interest rates, the War for Talent still rages in the U.S. There are more than

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Company Scaling & Customer Success

Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale

Cracking The Restaurant Labor Crunch

This article was published in Hospitality Technology. By Anna Wolfe, Hospitality Technology Senior Editor – Restaurants Remember the days when “updating the menu” meant firing

Podcast: Finances & Accounting Can Be Sexy

“We love the restaurant industry, and we help restaurants thrive and grow.” – Tony Smith, Co-Founder and CEO of Restaurant365, said on the Digital Hospitality

12 Tech Products to Know from the National Restaurant Association Show

Written by Ben Coley for FSR. Best in Tech The pandemic forced two key trends into the spotlight – the need for technology and prioritization

Why Today’s Customer Experience Requires Technology, Human Touch

This article was written by Tony Smith, co-founder and CEO and appeared in Fast Casual. Explore how to find the perfect balance of high-tech and

Knowledge Share Essentials for Evolution

This article appeared in Built in LA. In engineering, communication and knowledge sharing help team members connect, hone their product and build a culture of

9 Strategies to Retain Restaurant Talent

This article was written by Tony Smith, Co-Founder and CEO of Restaurant365 and appeared in Hospitality Technology. With the US seeing no end to the worker

2022 Best Tech Startups in Irvine

This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research,

How Restaurants Can Combat Inflation with the Top-Down and Bottom-Up Method to Profitability

This article by Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365 and featured in Modern Restaurant Management. While we’re all ready to put the

Restaurant365 To Unveil Latest Innovations at the National Restaurant Association (NRA) Show 2022

Restaurant365, the leading all-in-one restaurant management platform, today announced it will unveil its latest innovations in Booth #5834 at the National Restaurant Association (NRA) Show

9 Necessary Skills for Restaurant Employees

This article by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in FSR. The labor shortage is motivating an increasing number of

ESG: How Restaurant Operators Can Adapt

This article by Jennifer Simmons, Director of Marketing at Restaurant365 and featured in Nation’s Restaurant News Investors, regulators, and consumers alike are demanding these changes.

Restaurant365 Reports Rebound in Restaurant Sales as Year Three of COVID-19 Approaches

IRVINE, CALIF., March 25, 2022 – As the COVID-19 pandemic crosses its two-year mark, Restaurant365, the leading all-in-one restaurant management platform, today reported that sales across their

How to Prep Your Restaurant for Valentine’s Day Crowds

This article was written by Jenny Simmons and featured in RESTAURANT DIVE. Though COVID-19 case rates are still high this winter, it seems diners still

7 Must-haves for Your Restaurant Marketing Playbook During Super Bowl

This article was written by Jenny Simmons and featured in Fast Casual. The Cincinnati Bengals are set to play the Los Angeles Rams on Feb.

5 Ways to Set Up Your Accounting for Success

This article was written by Tyler Kump, Senior Manager of Implementation Customer Success Onboarding at Restaurant365, for FEI Daily. While it might feel like an

Restaurant365 Announces Growth, Industry Recognition and Product Enhancements as it Drives Change in Restaurant Operations

IRVINE, CALIF., December 16, 2021 – Restaurant365, the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and