Press

This article appeared in Built in LA. In engineering, communication and knowledge sharing help team members connect, hone their product and build a culture of

This article was written by Tony Smith, Co-Founder and CEO of Restaurant365 and appeared in Hospitality Technology. With the US seeing no end to the worker

  This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research,

This article by Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365 and featured in Modern Restaurant Management. While we’re all ready to put the

Restaurant365, the leading all-in-one restaurant management platform, today announced it will unveil its latest innovations in Booth #5834 at the National Restaurant Association (NRA) Show

This article by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in FSR. The labor shortage is motivating an increasing number of

This article by Jennifer Simmons, Director of Marketing at Restaurant365 and featured in Nation’s Restaurant News Investors, regulators, and consumers alike are demanding these changes.

IRVINE, CALIF., March 25, 2022 – As the COVID-19 pandemic crosses its two-year mark, Restaurant365, the leading all-in-one restaurant management platform, today reported that sales across their

This article was written by Jenny Simmons and featured in RESTAURANT DIVE. Though COVID-19 case rates are still high this winter, it seems diners still

This article was written by Jenny Simmons and featured in Fast Casual. The Cincinnati Bengals are set to play the Los Angeles Rams on Feb.

This article was written by Tyler Kump, Senior Manager of Implementation Customer Success Onboarding at Restaurant365, for FEI Daily. While it might feel like an

IRVINE, CALIF., December 16, 2021 – Restaurant365, the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and

Food waste is one of the largest areas of potential cost savings in a restaurant. This article was published in QSR Magazine. December 6, 2021

How to leverage your data to maximize your potential in this lucrative time of the year. This article was published in Nation’s Restaurant News. The

How to overcome the restaurant industry’s biggest challenges around employee acquisition, engagement, and retention. This article was published in QSR Magazine. November 19, 2021 by

This article was published in Authority Magazine. By Martita Mestey It has been estimated that each year, more than 100 billion pounds of food is

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. This article was published in

Will Emmons Named Chief Sales Officer and Katie Fairchild As Senior Vice President of Marketing IRVINE, CA (October 12, 2021) – Restaurant365, the leading all-in-one restaurant

Hiring tools can help streamline the repetitive process. A hiring solution allows managers to organize and manage applications all in one place, automatically tracking applicants

Recognized for Innovative Solutions Positioning Restaurants for Growth IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today

This article was published in Bloomberg News. By Katia Dmitrieva and Olivia Rockeman, featuring Tony Smith, Restaurant365 CEO and Co-Founder Emergency unemployment benefits in the

This article was published in Fast Casual. Editor’s note: This is part 2 in a two-part series on restaurant tech. September 21, 2021 by Morgan

IRVINE, CA and AUSTIN, TX (June 10, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today announced the acquisition of Compeat, well-known in the industry for pioneering feature-rich restaurant back office,

This article was published in The Business Journals Leadership Trust and features Compeat CMO, Kristi Turner. Since the start of the pandemic, companies have had to come up