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Proprietary platform uses AI and content customization to deliver essential restaurant training
Automation empowers restaurant leaders to set customizable rules to streamline tip payouts, payroll, and compliance.
Finance executive with more than 20 years of public and private expertise to help guide continued growth.
Development costs will remain high and full-service fees could cause customer discomfort, but personalized offers and new, labor-saving tech may give brands an edge.

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In this new landscape, leaders are being trusted with increased authority, autonomy, and compensation, and expectations have risen.
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.
Unified data platforms and integrated kitchen management systems were top trends throughout the Show’s tech pavilion, alongside smart robots capable of performing a wide range
“A diverse workforce brings diverse ideas and innovative solutions to problems,” Harris said. “In the restaurant industry, you interact with people from all walks of
Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting
Leading restaurant enterprise management software company surpasses $1B valuation.
Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –
Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting
R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location.  IRVINE, CALIF., April
Back of House sat down with industry experts including Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365, for insights on the basic components of
For many of today's corporate professionals, waiting tables or washing dishes was their first introduction to the workforce. And while they may no longer brag
At the recent Future Menus 2023 – a gathering of menu innovators from around the world – emerging food trends were discussed. This year, it
While the application of AI may seem to be endless, it isn’t likely to replace a chef or waitstaff anytime soon. In the restaurant industry,
Owners and managers see the overall impact on monthly or quarterly profit and loss statements, but understanding and managing food costs in real time remains
It is common practice for businesses to start their journey with generic accounting software. However, as day-to-day bookkeeping tasks become complex, it can be difficult
Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many
Our CEO and co-founder Tony Smith talks with Jonathan Westover on the Human Capital Innovations podcast about preventing burnout, and building a strong team and
Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many
According to a 2022 survey conducted by the National Retail Federation, 13.7 million adults planned to watch the game at a bar or restaurant. To
Pandemic restaurant-going was like a series of twists on the old Yogi Berra quip about how nobody goes there anymore because it’s too crowded. First,
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in
R365 is excited to be included in this article by Built In LA in which three customer success leaders share their advice for handling the
Restaurant operators looking to grow their enterprise’s profits and/or location count can learn from Amazon’s entrepreneurial ingenuity and apply the lessons to running a restaurant.
 This article originally appeared in Modern Restaurant Management.  To attract Generation Z into your restaurant, you’ll first need to understand them. Gen Z is a generation

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