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Managing Restaurant Operations During COVID-19:

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National Restaurant Association Show Floor

R365 Brings Restaurant Technology Innovation & Celebration to 2022 Show

After two long years, the National Restaurant Association’s annual show will finally reopen its doors from May 21 to 24…

Food Inventory Management Best Practices to Control Costs

12 Steps for Hiring Quality Seasonal Employees

Temporary employees can be a cost-efficient solution to help your restaurant remain productive and profitable during the busy summer season…

Speed in Restaurant Staffing Wins Top Talent

9 Necessary Skills for Restaurant Employees

This article by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in FSR. The labor shortage is…

Is a Four-Day Work Week the Answer to Restaurant Staffing Issues?

Nearly two years into the COVID-19 pandemic, roughly six-in-ten U.S. workers who say their jobs can mainly be done from…

Balancing Restaurant Labor Cost with Employee Satisfaction

Comprehensive Approach to Employee Retention

ESG: What It Is and How Restaurant Operators Can Adapt

This article by Jennifer Simmons, Director of Marketing at Restaurant365 and featured in Nation’s Restaurant News Investors, regulators, and consumers…

Shake Up Your Bar Menu This Cinco De Mayo

70% of Americans plan to celebrate Cinco de Mayo. Are you ready? History of Cinco de Mayo There is a…