Controlling Food Costs in Inflationary Times
Guide to Controlling CoGS for Restaurant Businesses
Having insights into your food costs is key to controlling them. 

Vast amounts of information can be collected from your inventory cycles and processes if you have the right tools and commit to examining it. 

Fill out the form to read our free guide that dives into how to analyze and act on Information about your inventory and in return, reduce CoGS and increase profitability.

“…If your restaurant inventory management system is fully integrated with your POS system, you can streamline and automate as much of the inventory process as possible. Your inventory system can automatically pull sales information to track theoretical inventory, for example.”

Page 4 – Use an inventory management system integrated with your POS