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Restaurant365 Blog

FEATURED BLOG

Restaurant Food: Purchasing, Receiving and Storing Tips
Why is proper purchasing of food supply important? It is important to put a proper food purchasing procedures into place because the way that you order, receive, and store product ultimately helps you to control your food cost.
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Why Restaurant Inventory Management is an Accounting Function

Restaurant365

Mar 4
What is the Average Restaurant Profit Margin?

Restaurant365

Mar 3

WHAT'S FRESH?

Top 10 Features to Look for in SMB Restaurant Management Software
Denise Prichard
Feb 26
How to Choose the Right Fast Food Management System
Restaurant365
Feb 26
How to Create Your Restaurant Group’s Policies and Procedures for Employees
Restaurant365
Feb 25
Top Strategies for Restaurant Financing Success
Denise Prichard
Feb 25
Profitability Playbook: 5 Moves That Help Restaurants Protect Margins
Denise Prichard
Feb 24

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Denise Prichard
Feb 10
Valentine’s Day can make or break restaurant margins. The operators who win plan ahead, simplify menus, and use data to guide decisions.
Read More
Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies
Clarissa Buch Zilberman
Jan 28
Restaurant Menu Prices Hit Fastest Monthly Growth Rate Since October 2022
Denise Prichard
Jan 14
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Restaurant365
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Clarissa Buch Zilberman
Jan 14
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Denise Prichard
Dec 18

ALL BLOGS

Why Restaurant Inventory Management is an Accounting Function
Mar 4
Restaurant Food: Purchasing, Receiving and Storing Tips
Mar 4
What is the Average Restaurant Profit Margin?
Mar 3
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
How to Choose the Right Fast Food Management System
Feb 26
How to Create Your Restaurant Group’s Policies and Procedures for Employees
Feb 25
Top Strategies for Restaurant Financing Success
Feb 25
Profitability Playbook: 5 Moves That Help Restaurants Protect Margins
Feb 24
Essential Restaurant Tech for Modern Restaurants
Feb 24
Drink Cost Calculator and Pricing Guide for Bars and Restaurants
Feb 20
Why Restaurant Inventory Management is an Accounting Function
Mar 4
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Top Strategies for Restaurant Financing Success
Feb 25
Drink Cost Calculator and Pricing Guide for Bars and Restaurants
Feb 20
Food Inventory Management: Same Ingredients, More Profit
Feb 19
The Complete Guide to Restaurant Costs
Feb 17
The Restaurant Guide to Modern Accounting
Feb 17
The Definitive Restaurant AP Platform Comparison: Integration, Visibility, and Savings
Feb 12
Understanding Profit Margins for Coffee Shops and Cafes
Feb 11
How to Calculate and Optimize Your Restaurant Payroll Percentage
Feb 11
Why Restaurant Inventory Management is an Accounting Function
Mar 4
Restaurant Food: Purchasing, Receiving and Storing Tips
Mar 4
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Food Inventory Management: Same Ingredients, More Profit
Feb 19
Understanding Profit Margins for Coffee Shops and Cafes
Feb 11
Forecasting for Restaurants: Implications for Inventory and Labor
Feb 10
What is the Average Profit Margin for a Restaurant?
Feb 3
Average Profit Margins for a Restaurant
Feb 3
Restaurant Kitchen Closing Checklist
Jan 21
Restaurant Back of the House Management – The Ultimate Guide
Jan 20
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Food Inventory Management: Same Ingredients, More Profit
Feb 19
Forecasting for Restaurants: Implications for Inventory and Labor
Feb 10
Effective Staff Scheduling Template for Businesses
Feb 3
What is the Average Profit Margin for a Restaurant?
Feb 3
Average Profit Margins for a Restaurant
Feb 3
Restaurant Back of the House Management – The Ultimate Guide
Jan 20
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
How Does R365 Work?
Jan 8
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
How to Calculate and Optimize Your Restaurant Payroll Percentage
Feb 11
What is the Average Profit Margin for a Restaurant?
Feb 3
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Valentine’s Day Planning That Actually Pays Off For Restaurants
Feb 10
Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies
Jan 28
Restaurant Menu Prices Hit Fastest Monthly Growth Rate Since October 2022
Jan 14
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Jan 14
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Dec 18
Restaurant365’s 2026 Industry Survey Outlines Key Sales and Cost Trends Shaping the Year Ahead
Dec 17
Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award
Nov 12
How Multi-Unit Restaurants Can Benchmark Holiday Performance in Real Time
Oct 31
Building a Health-Forward Menu That Keeps Customers Coming Back
Sep 18

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