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Bar Hiring and Staffing Strategies: How to Build a Winning Team

...their technical skills. Assess customer service skills. Bartenders should be personable, quick-thinking, and able to handle a high-paced environment. Role-playing different scenarios—handling complaints, creating a

15 Tips for Reducing Restaurant Food Waste

...often you need to make new purchases. 9. Monitor inventory days on hand Your inventory days on hand (DOH) represents the average amount of time

The Top 5 Restaurant Inventory Management Mistakes and How to Avoid Them

...to sheet), and includes pars. Order on time. Rushing through an order does not allow efficient time to count on-hand inventory accurately, which will lead

Best Restaurant Management Books

...the most celebrated restaurant groups in the U.S., offers insider knowledge on how to create memorable dining experiences through impeccable service. The book covers everything

How to Train Your Restaurant Staff Ahead of the Holiday Season

...in any changes like extended hours, new menu items, or additional seating. With these projections in hand, you can map out a staffing plan that

What Restaurant Software & Apps Do McDonald’s Franchisees Use?

...handle the unique challenges of the food service industry. The financial needs of a large-scale operation, including managing complex cost structures, handling payroll, and tracking

What Restaurant Software & Apps Do Burger King Franchisees Use?

...Managing payroll efficiently is paramount in the fast-paced world of quick-service restaurants. A reliable payroll app ensures employees are compensated accurately and on schedule while

Are Restaurant Employees the Talent Market’s Best-Kept Secret?

...listen, focus, and express themselves calmly and clearly. 8. Handling Finances Servers are expected to operate the POS cash register and handle currency and credit

Reducing Food Waste: Tony Smith of Restaurant365 On How They Are Helping To Eliminate Food Waste

...to see it all firsthand. It felt a little like stalking. The morning after sessions like this we’d hit the office early and design solutions

How Technology Has Aided Restaurant Inventory Management

...what is left as sitting inventory afterward. Some parts of tracking inventory pull from sales data, but other responsibilities need to be completed by hand

Why Manual Restaurant Inventory Management Is Eating Your Profits

...have on hand represents a large part of your budget. Because food and beverage costs make up a large part of a restaurant budget, your

Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management

...portioning mistakes, kitchen waste, or server errors. The other part of inventory relies on manually counting inventory quantities and tracking ingredient usage by hand. Despite

5 Tips To Navigating Supply Chain Disruptions

...you have on hand, then consider your sales forecast to determine what product you will need until the next order. Inventory is expensive. Having too

How to Avoid the Top Seven Restaurant Inventory Management Mistakes

...receiver is always on hand during these hours. Employees designated as receivers should be able to both recognize various quality levels of merchandise and be

How to Perform Effective Cross-training of Restaurant Staff

...set to handle more tasks. This strategy increases operational efficiency, while also improving both customer satisfaction and employee retention. In this article, we’ll share some

Best Practices for Communicating With Staff Before, After, and Mid-Shift

...details of how restaurant leaders can handle shift meetings throughout the workday, including the advantages of integrating technology and strategies for effectively engaging non-native English

The All-in-One Guide to Payroll Software for Restaurants

...makes managing payroll simple by bringing together accounting, inventory, and scheduling all in one easy-to-use platform. This way, you can handle employee pay, track labor

Restaurant365 Helps Food Fight Restaurant Group Refocus Time on Growth and the Customer Experience

...time consuming to do,” Jabs said. Additionally, there was a separate database for each restaurant location, which required pulling data and entering it manually into

Six Hiring Tips To Retain Employees

...full shot. How did you handle it? Hearing applicants articulate specific examples of how they handled difficult situations in the past will help you determine

8 Tips to Prepare Your Restaurant for Super Bowl Sunday

...Beer and sports go hand-in-hand. Knowing that it will be one of your top sellers, consider having a manned, cash-only or handheld credit card reader

Applying Lean Six Sigma to the Restaurant Industry

...Lean Six Sigma put products into customers’ hands more quickly. The first step is to identify the root cause of the issues that are at

HOUSEpitality Family Cuts Food Costs by 1% and Saves 40 Hours a Week with Restaurant365

...staple of the Bahamas), Caribbean rice and peas, and authentic mojitos hand-muddled with fresh lime and mint. No matter which concept or location you choose,

Guest Blog: How a Mobile POS Can Increase Restaurant Revenue

...restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. What is a Mobile POS? A mobile POS (or

R365 Recognizes New Service Partners

...to gain a clear and accurate financial picture. By streamlining day-to-day accounting functions through hands-on expertise, the company handles everything from accounts payable to accounts

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