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The Fundamentals of Menu Design

...price on the far right-hand side. While that works for some types of restaurants, the use of aligned pricing can sometimes cause customers to seek

Single-unit Vitaly Streamlines Accounting and Saves $550 a Month on Accountant Fees with Restaurant365

...Micros for point-of-sale (POS), and a third system for operations — all supplemented by a good deal of hands-on oversight of invoice approvals, cash flow,

Modern Accounting Impacts Profitability

...that contains tools built specifically for the restaurant industry. While general accounting software may be able to handle some bookkeeping functions, restaurant-specific accounting systems are

How To Manage Restaurant Payroll

...to streamline operations. What Is a Payroll Management System? A payroll management system is software that automates employee compensation processes. It handles payroll calculations, tax

How to Set Up and Run a Ghost Kitchen for Your Restaurant Business

...launched their own delivery services, at costs they say are lower than some of the more established delivery providers. If you choose to handle delivery

Leveraging Back-office Restaurant Technology to Improve the Customer Experience

...to process payments on their phone. Some consumers may prefer another minimal-contact payment option, such as handheld credit card readers brought to the table. This

7 Must-haves for Your Restaurant Marketing Playbook During Super Bowl

...and sports go hand-in-hand. Knowing that it will be one of your top sellers, consider incorporating large, iced beer buckets where transactions are limited walk-up

7 Must-haves for Your Restaurant Marketing Playbook During Super Bowl

...hand-in-hand. Knowing that it will be one of your top sellers, consider incorporating large, iced beer buckets where transactions are limited walk-up guests paying with

Restaurant Manager Software

...more great tips check out other blogs: How to Write a Restaurant Employee Handbook 2022 Year-end Restaurant Accounting Checklist Restaurant General Manager Job Expectations and

Interview with Joshua Santana & Maria Degaine, Co-Founders of Cerboni Financial

...understand their financial performance, they are able to be proactive with ongoing issues that affect their bottom line. Moreover, our CFO team works hand in

Metric Monday: Labor Costs

...the other hand, if labor costs are too low, employees may feel undervalued, leading to high turnover rates and lower morale. Understanding the Different Types

Knowledge Share Essentials for Evolution

...handed to them by other departments and teams. In our experience, this approach did not work and was not how we wanted our culture. Following

Steps To Train & Onboard New Bartenders

...date, our list can help keep you on track. 1. Utilize Your Employee Handbook One thing all excellent courses and programs have in common is

3 Reports That Will Change the Way You Look at Your Business

If you are growing increasingly frustrated with out of control food costs, you’re not alone. Food costing is hands down the biggest area of concern

How to Use Technology to Deliver on Customer Expectation

...data into servers’ hands where they can quickly suggest menu alternatives, providing exceptional service in challenging situations. Responding to customer feedback Social media can turn

The Difference Between Bookkeeping and Accounting Software

...and accountants work with financial data. To enter either profession you must have basic accounting knowledge. However, some bookkeepers may not have the education required

R365’s Sofia Franzon on Empowering Customers with Data

...she get here? Through a career in the restaurant industry, Sofia saw the many challenges facing restaurants firsthand, from the aftereffects of the pandemic to

Hiring Restaurant Staff, Part 3: Hire Using a Comprehensive Approach to Retention

Recruitment and retention strategies go hand in hand. Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling

Shake Up Your Bar Menu On Cinco De Mayo

...Mayo, but why limit yourself when there are simple recipes that are quick to make and most likely use inventory you already have on-hand. Some

The Top 10 Takeaways From NRA 2022

After a two-year-long hiatus, the National Restaurant Association’s annual show finally reopened in Chicago’s sprawling McCormick Place. Thousands of buzzing attendees were on hand to

9 Scheduling Strategies to Increase Profitability

...and respect one another’s tasks and roles first-hand. Automate Employee Scheduling Automating your schedule makes it more accessible, gives employees empowerment and reduces the burden

Restaurant Business Operations: Six Ways to Increase Efficiency and Improve Margins

...has stood in a walk-in cooler, a clipboard and dozens of sheets of paper in hand, knows that taking inventory can be a drawn-out, inefficient

How to Turn Your Restaurant Analytics into Insightful Business Intelligence

...Restaurant analytics, on the other hand, go deeper than restaurant reporting. Analytics may combine different sources of data or offer a dynamic view on various

Intercompany Accounting: Powering Fast-Growing Restaurant Groups

...to provide an accurate picture of overall business performance. The challenge for restaurant groups is that most accounting software can’t handle multiple entities in a

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