...December 1981. Rebounding demand, supply chain issues, and labor shortages are mostly to blame for driving prices to an all-time high. According to recent data
...restaurants, they took NRA by storm. The show saw the global launch of SwiftBot from Pudu Robotics, boasting advanced navigation that can deliver dishes to
...operations running smoothly while optimizing your costs like restaurant labor and inventory. Forecasting is especially important in times of uncertainty or new market conditions. The
...back office, workforce and business intelligence software, Restaurant365 has been thriving and is better positioned than ever to help restaurants emerge post-pandemic. “This was an
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared
...on historic sales and labor data. Increased profitability: By streamlining the HR and payroll processes, restaurant staffing software helps restaurants save on time and resources,
...in nearly every restaurant’s budget. Food costs are rising due to inflation and supply chain issues, and operators are feeling more strain than ever in
...areas of customer satisfaction restaurants today can track and manage is growing and include: Accuracy of food order Food quality Website satisfaction Mobile app quality
...to the survey data, 45 percent of operators reported a surge in same-day sales between August 2022 and August 2023. On average, these restaurants experienced
...food purchased by restaurants is wasted before reaching guests. Of the food that makes it onto someone’s plate, nearly 20% goes uneaten, while 55% of
...why more than 40,000 restaurants use Restaurant365 Get a Free Demo Next steps In the cutthroat world of restaurants where every penny and every minute
...is how differently they approach restaurant management. Crunchtime leans on older technology and relies on third-party integrations, which can create delays and data issues. Its
...and directly shape prime costs, cash flow, and guest experience. Definition: Operating expenses in restaurants include any indirect costs needed to run the business, such
...in the business. See how Restaurant365 helps. Get a Free Demo Why billing software matters for restaurants Restaurants deal with a high volume of vendor
...want to start with offering benefits that employees want. Historically, restaurants have not offered benefits to hourly employees. But the pandemic and resulting hiring crisis
...School of Hospitality Management at Penn State). Reduce food waste According to FoodPrint, approximately 4-10% of food purchased by restaurants is wasted before reaching the
...excess cost.” – Michele Lurye, Office & Financial Manager of JHG Restaurants Walid Jamal tells the story of the American Dream through his company, JHG
...Learn More Learn More The Ultimate Guide to Managing Food Costs in Restaurants Learn More Learn More The 2026 State of the Restaurant Industry Midyear
...rattled off some well-known industry stats that bear repeating. Before the pandemic, restaurants were averaging 7-9% profit margin. And seven out of 10 restaurants do
...common causes of profit loss, from overpouring to theft. Learn how Restaurant365 helps bars and restaurants manage liquor costs, reduce waste, and protect margins. Why
...points: food and labor costs. Overview Lean Six Sigma helps restaurants identify root causes of inefficiencies, not just surface-level symptoms like slow service or long
...of reacting after the fact. Restaurant365 helps restaurants turn schedule templates into smarter, more flexible schedules that scale with the business. Ready to see how
...gain enterprise-level insight without the overhead of analysts or complex systems. This playbook explains how to track the right daily metrics, automate alerts, and create
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
