...restaurant company ahead of your competitors. Feel free to brag about the modern HR solutions your company uses, as well as convenient, flexible pay offered
...differentiate yourself from your competitors. Third-party reviews and word-of-mouth advertising has grown exponentially in the last two decades with the popularity of Yelp, Google Reviews,
...you compare? What differentiates you from these competitors? What share of the market are you capable of obtaining? Learn 9 simple steps to conduct a
...to foster long-term profitability and growth. One of the biggest areas where operators fall behind is in their hiring speed, losing would be employees to
...for you. Event planner. Many restaurants and corporations employ event planners to coordinate conferences, weddings, charity events, trade shows, business meetings, sales events, and more.
...Tony Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to avoid burnout. This article originally appeared
...numbers and sales, taking into account major events or issues that may have influenced them, such as sporting events, music festivals, or unusual weather. Consider
...or employee benefits. Are restaurant service charges new? Though restaurant service charges are not new, they were historically reserved for large parties, banquet events, and
...equally crucial to forecast wherever possible. We all know major holidays and big events require more staff. Similarly, winter and weekday lulls require less staff.
...sporting events, and patio weather in which you may need to augment your staff. Stagger Shifts to Mitigate Labor Staggering clock-in times allows you to
...other factors, such as the current economy, local events, weather conditions, and local competition. Evaluate your needs. Take a look at your last order, do
...economy. The reality is that recessions are an ordinary part of the business cycle. Nothing goes up forever nor does the economy drop indefinitely. According
The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to
...standout achievements was the ability to itemize costs and negotiate effectively with vendors. With real-time reports, BRG could identify price discrepancies, leading to a significant
...hires need focused training in food safety, POS workflows, menu knowledge, and guest interactions. Breaking training into manageable daily modules prevents overwhelm and strengthens long-term
...old dishes (if they return at all), and the kitchen begins to feel monotonous. Overly extensive choices: While offering variety is key to catering to
...the most popular accounting software options, catering to small and medium-sized businesses. It provides an easy-to-use interface and a variety of plans to suit different
...customer preferences. Whether it’s adding a trendy superfood or catering to the growing demand for plant-based options, a flexible menu keeps you relevant and competitive.
...running a bustling restaurant to managing a vibrant food truck or operating a catering business, upholding stringent food safety standards is a fundamental aspect of
...catering company with his brother in Austin, TX. Aaron began working with Restaurant365 in 2018 as a support rep and quickly moved to the implementation
...difficult to clearly understand what was driving performance across locations. On-premise, mobile, and catering orders flowed through separate systems. Guest behavior data, labor performance, and
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
