...about predicting sales — it’s about giving operators the visibility they need to control food and labor costs with precision. Using historical sales, traffic patterns,
...team is prepared to address dietary requests: Train staff on menu knowledge. Equip your team with detailed knowledge about your menu, including ingredients, potential allergens,
WEBINAR RECORDING Menu Engineering for Max Profits With restaurants facing continued inflation, limited product availability, and rising labor costs, carefully managing margins to sustain profitability
...reporting required time-consuming manual work. Menu performance, promotions, and food cost variance were just as hard to evaluate. Strong sales often hid underlying waste, and
...identifying leaks, you can control the costs of individual ingredients and add money back into your bottom line. Menu Item Analysis The menu item analysis
...service quality remains high, no matter what challenges arise. Blog Menu Back to the top 1. Staff coordination and training 2. Inventory management 3. Menu
...reporting required time-consuming manual work. Menu performance, promotions, and food cost variance were just as hard to evaluate. Strong sales often hid underlying waste, and
...restaurant industry right now, drawing in curious customers and keeping menus fresh. Read on to learn how they might be the ticket to your restaurant’s
...cost numbers across locations. Calculating a theoretical food cost wasn’t possible without data-backed numbers. Inefficient menu planning: Without centralized data, reviewing and adjusting menu pricing
...Association, the average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager. Employee turnover affects
...on employee morale when there is a team disruption. The average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager
Restaurant labor cost is increasing at an unprecedented rate. According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% between February
...of the deferred taxes must be deposited by December 31, 2021, and the remainder by December 31, 2022. Businesses participating in the PPP are allowed
...extended under the COVID pandemic for 2021, undergoing significant changes. You can read about those changes here. Although the ERC has since expired, qualified restaurants
Irvine, CA (January 12, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today unveiled its Smart Ops Release, which makes the robust Restaurant365 operations
...cost numbers across locations. Calculating a theoretical food cost wasn’t possible without data-backed numbers. Inefficient menu planning: Without centralized data, reviewing and adjusting menu pricing
IRVINE, CA and AUSTIN, TX (June 10, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today announced the acquisition of Compeat, well-known in the industry for pioneering feature-rich restaurant back office,
Will Emmons Named Chief Sales Officer and Katie Fairchild As Senior Vice President of Marketing IRVINE, CA (October 12, 2021) – Restaurant365, the leading all-in-one
How to overcome the restaurant industry’s biggest challenges around employee acquisition, engagement, and retention. This article was published in QSR Magazine. November 19, 2021 by
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
