...increase margins without creating a negative reaction from customers. Take a Leadership Role in Menu Pricing Menu pricing tracks the cost of individual menu items
...until March 2021, QSR says, the restaurant industry has added back roughly 4.2 million jobs. As of March 2021, the restaurant industry was employing around
...industry. At QSR, revenue bounced from $241 billion in 2020 to $261.2 billion the following year. At full-service restaurants, employment rose from 923,097 in 2020
...turnover, according to Black Box Intelligence, has been robust enough to keep wages at those levels. Both 2021 and 2022 reported record turnover, according to
...gold medalist Kristen Faulkner shares lessons from her venture career, cycling, and Restaurant365. This article first appeared in Fortune. In 2021, Kristen Faulkner left her
...from back-of-house automation. That number jumps to about 70% for larger multi-unit brands, according to the Restaurant Operations 2026 Outlook from MachineQ by Comcast. Here’s
...images you can create with text-to-image AI generators. Menu Item Updates A restaurant menu is always evolving. When adding a new dish to your menu,
...can automatically track the yield from each food item on your menu by mapping inventory against sales. Menu Engineering Menu engineering is the intersection of
GUIDE RESOURCE Recipe Costing and Menu Engineering If you’re not getting the highest profit margin from your menu items, this handy tutorial will provide everything
...Analytics can help you make decisions about your menu. By using analytics with sales data pulled from your POS system, menu engineering can help you
...long-term goals, setting the foundation for sustainable success. Overcomplicating the menu Offering an extensive and diverse menu can overwhelm kitchen staff, increase food costs, and
...organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal
...that: thrive, even in tough times. Part of that responsibility is helping restaurants prepare for what’s to come. Like the pandemic in 2020, the ongoing
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
