...path of transforming how restaurants operate by naming William (Will) Emmons as Chief Sales Officer and Katherine (Katie) Fairchild as Senior Vice President of Marketing,
...profitability. Mpire Concepts can make all of this possible for you. Founders JR Frey and Lindsey Miller bring extensive backgrounds in small business finance and
In 1991, six independent foodservice distributors joined together to achieve a competitive advantage through consolidated purchasing, collective marketing and networking. The founders called the initiative
...Moody, chief strategist and co-founder of Restaurant365, a cloud-based software for business management, about how bars/restaurants can prepare for this busier football season with fewer
...impacted because their sales continue to grow,” stated Tony Smith, CEO and co-founder of Restaurant365. “A decline is still a very real possibility, so now
...entries with each payroll run “It is great to see the restaurant industry embracing new technologies more than ever before,” said Tony Smith, CEO and
...to grow their enterprise’s profits and/or location count can learn from Amazon’s entrepreneurial ingenuity and apply the lessons to running a restaurant. Amazon’s flywheel In
...to drive profitability,” states Tony Smith CEO and Co-Founder of Restaurant365. “Restaurants who are already making data driven decisions to lower labor costs, control inventory,
...your accounting firm to the next level. Meet the Speakers Bri Holm Manager, Channel Partner Sales Ryan McCowan Founding Member Tom Rutledge Founder & Managing
This article was written for Bar and Restaurant Magazine by John Moody, Co-Founder and Chief Strategist of Restaurant365. Restaurant technology innovations are quickly changing the
This article was written for Modern Restaurant Management by John Moody, Co-Founder and Chief Strategist of Restaurant365. Restaurant365’s State of the Industry Customer Survey shows
...the podcast Copper & Heat, co-founder Chef Irene Li shared her success of implementing OBM by empowering her staff to look for cost savings: Another
...within the restaurant industry has always been at the core of Restaurant365’s mission,” states Tony Smith, CEO and Co-Founder of Restaurant365. “Recent advancements in technology
...Future Join Restaurant365 Co-Founder Morgan Harris and Someburros CFO Kevin Kruft on Monday, May 22, at 12:30 p.m. in the North Hall’s Innovation Theater for
...Tony Smith, CEO and Co-Founder of Restaurant365. “Anytime we receive funding, we recognize it as a privilege. However, the primary driver of this round is
...Join Morgan Harris, Co-Founder and Chief Customer Advocate of Restaurant365, and Kevin Kruft, Chief Financial Officer of Someburros, on Monday, May 22nd at 12:30 PM
...impressive success led to its founder Tomo Takahashi to be recognized in 2022 by Nation’s Restaurant News as one of America’s most influential restaurant CEOs.
This article was written for QSR Magazine by Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365. In this new landscape, leaders are being trusted
...were shared by Tony Smith, CEO and Co-Founder of Restaurant365, during the first national Restaurant Transformation Tour user conference to help restaurant operators better prepare
This article was written for Modern Restaurant Management by John Moody, Co-Founder and Chief Strategist of Restaurant365. Inefficient restaurant inventory management practices, improper storage, gaps
Jeane & Reinier Venekamp Founder & CDO People Serving People Jeane Venekamp started her accounting career when she moved to the United States two decades
...part of the team. This article was written for Hospitality Technology by Morgan Harris, co-founder and Chief Customer Advocate of Restaurant365 . While onboarding might
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
