...your restaurant’s environmental impact is a great way to celebrate Earth Day. The idea of “going green” in our industry can seem overwhelming. However, there
...the most out of your daily tasks effortlessly while maximizing revenue. T.Galt, “People first, powered by technology.” Kindred CPA, LLC – Platinum Certified Partner Kindred
...their busiest nights. Best Bar Inventory Apps and Software Gone are the days of manually counting bottles and scribbling notes on a clipboard. Today’s technology
...are some common questions regarding food costs and strategies for reducing the food cost in your restaurant. Check out other blogs in this food cost
...and accuracy. By offering a structured approach to learning, these training tools ensure that employees develop both the technical and interpersonal skills required at the
...management platform, today announced it will host its second-annual R365 Taco Bell Innovation Day at Red Rock Casino Resort and Spa in Las Vegas, NV,
...all-in-one restaurant management platform, today announced it will host its first Burger King Innovation Day, created specifically for operators of the company’s more than 6,700
...back in their day. With features that minimize clicks, reduce errors, and save thousands of hours over time, managers can reclaim their day for high-impact
...mix. Your bottom line will grow as guests will enjoy a better experience with engaged, unflustered team members who are prepared for anything the day
...effort through automation, ensuring that vital tasks are completed promptly and accurately, from managing payroll to tracking food costs. Its role extends beyond simple administration,
...of your inventory and creating a culture of accountability, you can reduce waste, curb theft, and keep your hard-earned profits where they belong. How to
...profits – assuming operators plan accordingly. “St. Patrick’s Day is essentially Black Friday for bars and restaurants,” said Joe Hannon, GM, inventory and sales at
...with communication challenges. Recognizing and accommodating linguistic diversity in everyday communications makes for smoother operations day-in and day-out. There are a few key ways to
...as opening, midday, and closing duties, with specific tasks scheduled for certain days to track progress in real time, reducing confusion and ensuring tasks were
...as opening, midday, and closing duties, with specific tasks scheduled for certain days to track progress in real time, reducing confusion and ensuring tasks were
...these invaluable resources, which focus on automatically gathering, analyzing, and sharing real-time business data, to understand not only how the business is performing day-to-day but
...If a restaurant is financially unable to compete with the hourly rate offered by larger chains, get creative about what non-monetary benefits can be offered.
...the two-day event. Smith’s career has centered on using software to solve business issues across the restaurant industry. As CEO and Co-Founder at Restaurant365, he
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
