...walks in to the moment they leave, the GM is responsible for the experience. That includes cleanliness, hospitality, speed of service, and consistency with brand
...role requires a careful selection process. Look for candidates with extensive experience in the hospitality industry, preferably with a background in bar management. They should
...the guest experience, the more revenue you generate. Some effective strategies include: Training servers to pre-bus tables and anticipate guest needs. Offering digital menus and
...Bell Franchises Restaurant365’s payroll module isn’t just functional—it’s transformative. It automatically syncs with scheduling tools, calculates wages based on actual hours worked, and applies labor
...cut food waste by 20–30% through better forecasting and fewer emergency buys. Typical solutions include: Barcode or IoT-enabled counts for faster, accurate cycle inventories Recipe-level
...to work toward zero pre-consumer and post-consumer food waste: Set a goal for food waste reduction Is your restaurant group trying to achieve zero food
...orders, and vendor spend. Groupings and filters provide the ability to see individual or related groups of items. Pricing analyses show individual items received and
...the fence about automating your accounts payable process? Below are a few key benefits of automating restaurant accounts payable: Reduces Internal Errors Invoice mistakes can
...is clear. What isn’t as clear are the eligibility requirements and how to ensure that the loan is forgiven. Our Speakers: Ward Hieronymus, President &
...the world. With powerful data-driven features that were built for hospitality, by hospitality, we’ve helped our partners unlock more revenue and get customers spending 30%
...join Restaurant365 in its mission to integrate and streamline restaurant workforce management, alongside accounting and store operations, on a single platform This article first appeared
...the hospitality industry. Also, an owner of a bar/restaurant, Ty leverages his firsthand insights to inform his work, consistently aiming to elevate the hospitality industry
...experience in hospitality tech and a proven track record of driving growth and nurturing successful partnerships, Ty has a unique perspective shaped by his roots
...team Use tech to simplify Bring hospitality home, even when you're not there Read More: Applying Lean Six Sigma to the Restaurant Industry Read More
...contribution margin and overall profitability. Blog Menu Engineering for Restaurants Read Now Case Study: Maru Hospitality Maru Hospitality Group, a multi-unit casual-dining operator, struggled with
...As restaurant groups grow beyond having an accountant or bookkeeper on premise, it’s easy for operations and accounting teams to start focusing on their own
...eight people support 13 operations, 400 team members, and a ballpark $25 million in sales,” stated Ryan Egozi, Director of Operations at SuViche Hospitality Group.
...group of non-traditional employees: young adults who are currently incarcerated or who were recently incarcerated. The NRAEF worked with the U.S. Department of Corrections, community
...beverages, and workforce recruitment and retention. In addition to free sessions with speakers like Union Hospitality Group’s Danny Meyer, there are dedicated workshops with content
...of service charges has become a debated topic in the hospitality industry, sparking discussions on transparency and the impact on both customers and staff. Types
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
