...a debated topic in the hospitality industry, sparking discussions on transparency and the impact on both customers and staff. Types of Restaurant Service Fees There
...control and scalability needed to truly protect margins. Blog The Ultimate Bar Inventory Management Guide Read More Case study: Flagship Restaurant Group Flagship Restaurant Group,
...crucial component of optimizing your labor costs. You could be doing everything right when it comes to forecasting and scheduling the right number of employees,
Spinglass Management Group, LLC is a leading regional business advisory firm made up of passionate professionals who focus on establishing relationships that create value. Since
The Greenberg Group is a boutique accounting firm led by a father son duo. They specialize in helping clients with taxes and accounting services. They’ll
...Profits Watch Now Case study: Bricco Dining Group Bricco Dining Group, a group of well-known restaurants in Ohio, was looking for a more reliable way
...initial steps. The Different Positions and Departments In QSR Franchise Management Franchise Regional Managers: Regional managers oversee multiple restaurants for restaurant groups and franchise groups.
...avoid crowds and advising high-risk individuals to stay home altogether. According to restaurant industry research group Technomic, one-third of Americans say they plan to stick
...negotiate volume discounts with vendors. Dissect your restaurant inventory reports Your restaurant inventory reports contain tons of valuable, actionable data. After you implement many of
...points or discounts, increasing sales volume and visits to your restaurant. A customer loyalty program can also help you track and understand essential data about
...may also include other information that affects sales, such as comps and discounts given out by managers at different locations. Overall, you need to include
...that the fundamentals of what makes a single restaurant location successful translate into multi-location groups. So, even as restaurant companies grow and become more sophisticated,
...customer data to create targeted, irresistible deals. For example, create a “guest favorites” menu spotlighting your most-loved dishes or offer a special discount on a
...intuitive interface and robust functionality, the payroll system allows franchisees to handle both hourly and salaried employees with ease. It also supports multi-location operations, a
...on the many advantages of AP automation beyond improved efficiency if your restaurant group is still using manual AP processes. Are you still on the
...Tax considerations: Work Opportunity Tax Credit (WOTC) — As you reopen and rebuild your workforce, this credit is available for organizations that hire individuals from
...by reducing the restaurant model to accommodate off-premise food sales. The ghost kitchen boom is expected to extend beyond COVID-19, according to Technomic, a research
...of the business. Different categories in your restaurant chart of accounts will be coded with four-digit numbers to help quickly identify where subcategories belong. The
...also making vulnerable populations even more vulnerable. Authority Magazine started a new series called “How Restaurants, Grocery Stores, Supermarkets, Hospitality Companies and Food Companies Are
...Tackle Turnover Employee churn, according to the Cornell Hospitality Report from Cornell University’s Center for Hospitality Research, costs restaurants $5,864 on average. That number could be as
CASE STUDIES / Guide to Tipping for Restaurant Managers Guide to Tipping for Restaurant Managers PRODUCT USED Accounting Inventory Workforce Paperchase is a global, hospitality-oriented
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
