...codes, and social media. Consider investing in hiring platforms for efficiency, as they allow you to post across multiple boards with a single click and
...house. With features like color-coded indicators, order prioritization, and real-time updates, a KDS ensures that every team member is on the same page. Whether in
...significant role in shaping guests’ first impressions. Training should cover your restaurant’s dress code or uniform policy, including guidelines on grooming, hygiene, and accessories. Emphasize
...QR codes instead. While you may still need to reprint physical menus occasionally, digital menus offer greater flexibility for frequent updates and specials. You can
...stock levels, usage patterns, and pour costs—no more relying on outdated spreadsheets or frantic last-minute stock checks. Automated counting and ordering: With features like barcode
...Helps meet legal and health code requirements by keeping accurate logs of safety and hygiene practices. Dispute Resolution: Acts as a reference point in case
...to a pandemic evolved into a playbook for survival. With third-party delivery, QR codes, and rapid menu changes, the team moved fast, opening the parking
...on ensuring time is properly recorded, overtime is calculated, and pay stubs comply with Labor Code §226, which requires nine specific items. Missing even one
...key metrics like Prime Cost. Worse, different managers might code expenses differently, creating inconsistencies across stores. A restaurant-specific chart of accounts solves these problems by
...vendors and GL codes uniformly across locations. Set alerts: trigger notifications for spikes in utilities, late invoices, or maintenance backlogs. Review weekly: run exception reports
“We love the restaurant industry, and we help restaurants thrive and grow.” – Tony Smith, Co-Founder and CEO of Restaurant365, said on the Digital Hospitality
...models. Kristi Turner, CMO, who brings over 28 years of SaaS, hospitality and marketing experience and who previously served as CEO of Kaizen Consulting, a
GoTab, Inc, a Hospitality Commerce Platform, is helping all sizes of restaurants, breweries, bars, food halls, hotels, resorts, and other venues run lean, profitable operations
Squirrel Systems is a leading provider of technology solutions for the hospitality industry. Squirrel revolutionized the industry with the first touchscreen restaurant point-of-sale system and
Since 1986, NCC has been delivering comprehensive software solutions to businesses in the hospitality and retail industries. Through a world-wide network of reseller partners, NCC
Point of Sale software for hospitality. POS Systems for Retail. Specialists in mixed hospitality and retail environments. Independents through medium sized chains. Loyalty and gift
...When it comes to building a resume, applicants should not to overlook the soft skills learned from hospitality experiences. These are valuable skills nearly every
MICROS e7 Series Point of Sale (POS) system combines the reputation and reliability of MICROS hospitality technology with a price suitable for table service and
AMP restaurant accounting solutions and hospitality consultants bring more than 100 years of combined industry experience and state-of-the-art software tools to address your accounting, management,
DSR Financial was developed to serve a growing need for financial, accounting, and business growth services dedicated to the restaurant and hospitality industry. Over the
...operate, but we account for them too,” she said. At the Irvine-based company, employees dive deep into hospitality businesses’ inner workings in order to help
This article was written by Jennifer Simmons for Hospitality Technology. Customer service technologies should be viewed as tools for staff, not replacements. Here are a
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
