...Combo “the Posty way,” which comes with four chicken fingers, fries, no slaw, extra toast, two Cane’s sauces, salt and pepper packets, a Post Malone
...the risk of error. Operators of dispersed restaurant companies must account for the differences between local laws that could make standardized policies too vague. However,
...depending on your state’s sick leave laws. Vacation accrues starting after 1 year of service. Assistance programs Employees and their dependents can speak with licensed
...or at events, and are intended to cover the costs associated with additional labor, operations, or to offset other business costs. Service charges are predetermined:
...managers about food safety standards and responsible alcohol service to ensure compliance with local laws and regulations. Your managers should be able to identify in-the-moment
...within the food service industry. Is ServSafe certification required by law? Many local and state health departments require food service establishments to have certified food
...Experience: Enhances service speed and accuracy, leading to better customer satisfaction. Regulatory Compliance: Ensures adherence to local tax laws and financial regulations. What to Look
...individual from the premises or contacting law enforcement if necessary. Document the incident. Record details of the event, including the time, date, and nature of
...surprise audits to ensure the restaurant complies with public health laws and food safety regulations. Knowing which audit type applies to your restaurant helps you
...and inventory tracking quietly destroy profitability Why new labor laws in cities like NYC, LA, and Chicago are creating unexpected penalties The real cost of
...labor adjustments, and inventory alerts already waiting—ready-made for smarter decision-making. When Restaurants Should Hire a Fractional CFO Bruce advises operators to consider a fractional CFO
...labor hours manually updating his accounting system. Solution In 2007 McEnery replaced QuickBooks with Restaurant365, and it now handles all of Cooper’s Hawk’s back office,
...helping restaurants grow. Understanding the priorities and challenges specific to restaurant accounting and operations has enabled innovation centered around these specific demands. Restaurant365’s fully integrated
...platform is a cornerstone of the all-in-one software. Understanding the priorities and challenges specific to restaurant accounting and operations has enabled innovation centered around these
BLOG / How to Work with Restaurant Influencers How to Work with Restaurant Influencers Restaurant365 With food and labor costs under pressure from inflation and
...located in an area that attracts a clientele associated with low tipping, such as near a university or senior center, be honest with applicants seeking
...of cost control,” said Cihan Cobanoglu, CHTP, McKibbon Endowed Chair & Director of M3 Center, University of South Florida. Cobanoglu rattled off some well-known industry
...is Chief Executive Officer and a Co-founder of Restaurant365. Tony’s career has centered on using software to solve business issues across various industries. From the
...unique concepts, and emerging chains. Some of our clients include Subway, Choice Hotels, Jersey Mike’s, College Hunks Hauling Junk, Jamba Juice, Marco’s Pizza, Brain Balance
Infor POS helps operators in hotels, food services, restaurants, and other hospitality organizations control incoming data from multiple revenue centers. Transactions are securely integrated to
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
