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...approvals and payments. “Restaurant365 Accounting has been a lifesaver for my team,” says Jason Miller, CFO of KMAC Enterprises (operator of 362 locations, including Taco
...a lifesaver for our team,” said Jason Miller, Chief Financial Officer of K-MAC Enterprises, a 409 multi-concept operator that includes Taco Bell, Whataburger, and 7Brew
...their General Ledger and banking system in one easy step. Data is entered just one time, reducing redundant entry and room for human error. The
...obvious accounting, back office and workforce market leader. Our customers and employees are going to be the true benefactors of this combination.” “I’ve entertained many
...improve your labor percentage starting today, rather than a week or month from now. Your restaurant accounting system should also allow you to enter your
...are tracking customer demand. But once you know this number, if you would like to make any adjustments, you may be left asking yourself, “well,
...should also allow you to enter your sales per labor hour (SPLH) goals and suggest the number of hours you should be scheduling. Integration with
...year and has been taking advantage of just a small fraction of its functionality. Getting started with R365 was simple, and because integration with Toast,
...may forget to upsell items while taking a pen-and-paper order. With a mobile POS unit in hand, the upsell prompts will pop up as the
...an actionable plan to turn certain low-performing menu items into high-performance menu stars. Dogs These are the poorest performers on your menu because they are
...able to turn these large amounts of information into insights, through restaurant analytics. As more technology systems enter the market, many are advertising restaurant reporting
...adversely impacting your restaurant’s food service quality. Since restaurant technology has improved the accessibility of actionable performance data, there’s never been a better time for
...P&L provides actionable insight into the strengths and weaknesses of your business. At first glance, the number of columns and terms on a P&L can
...processing by legal entity or common payer. 4. Seamless integrations To maximize your restaurant’s performance, you need to have a complete, centralized picture of your
...the ATS provide a consistent evaluation process? Can we enter feedback, including confidential comments? Does the system secure the best candidates with automatic alerts? Does
...Basically, you are answering the question: once the customer enters your restaurant, or places an order, how much money is spent? How much does a
...accurate financials. And at the center of those financials sits inventory. Many operators treat inventory as purely operational: something handled in the walk-in, counted weekly,
During the pandemic the takeout market more than doubled. Many of the sustainability practices that we were committed to pre-COVID flew out the door when
...a resource-draining headache. When done correctly, things run as usual. Mistakes, however, can result in disastrous consequences. Whether it’s an enterprise restaurant operator with hundreds
Curtze is truly a full line food service distributor. We offer a unique center of the plate program which includes fresh portion control aged meat
IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter
...the emotional intelligence to assess every situation and determine the best course of action for the organization based on the personalities of those involved. Ultimately,
...using a Restaurant Enterprise Management (REM) system to track these critical costs, restaurant leaders can easily track hundreds of ingredient costs and leverage that data
...changes. With tools like Restaurant365, real-time prices are pulled automatically into the system for major vendors, making this process take a fraction of the time.

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.