...identifying top-performing menu items, and adapting to changing factors such as pricing and product availability. Begin by reviewing past year’s usage numbers and sales, taking
...guest base and driving business growth. Restaurant Accountants When it comes to finances, accountants are responsible for crunching numbers and providing invaluable insights that inform
...recipes mean chefs can master the menu more quickly, ensuring consistent quality and taste while minimizing errors and waste. Additionally, cross-training staff on a smaller
...require different skills. This podcast first appeared in Run The Numbers. In this episode, CJ talks to Jessica Lanier, CFO of Restaurant365 and the first
...check. What is Food Cost Percentage? Food cost percentage is a key number for any restaurant, showing what portion of revenue goes toward ingredients. Since
...to pricing, affordability is key. You need a solution that supports your growth without stretching your budget. Sage Intacct charges based on the number of
...a wealth of knowledge and inspiration. From operational efficiency to growth strategies, they cater to every aspect of running a successful restaurant. Behind the Numbers
...Read More → Year-End Close Made Simple: Stress-Free Accounting in Restaurant365 Read More → Conclusion Pricing a restaurant menu is both an art and a
...provide updates when delays occur. If your restaurant uses a digital wait list system, ensure hosts are comfortable navigating the technology and entering guest information
...Year-End Close Made Simple: Stress-Free Accounting in Restaurant365 Read More → Where to find Behind the Numbers Be sure to subscribe to Behind the Numbers
...– Add units without adding office staff See Real Numbers – No hypotheticals, just the play-by-play from a peer operator This session offered a roadmap
...and limit visibility into the numbers that matter most. Restaurant365 eliminates those gaps with fully integrated accounting that connects directly with inventory, labor, and overall
...numbers. Most of these jobs have been created in the limited-service sector, with coffee and snack segments outpacing pre-pandemic readings by 21%. Quick-service and fast-casual
...Gain real-time visibility into financial performance—not just month-end numbers Create accurate budgets and customized reporting for your organization Understand why Laufer LLP selected R365 as
...the most-cited way restaurateurs are dealing with inflation, Hannon says the number of operators looking to make up budget shortfalls through price increases is down
...estimates it takes about $5,864 to replace just one restaurant employee. Factor in management roles, and the numbers get even steeper—turnover can cost restaurants around
...is how quickly you can turn those numbers into action. Join David Mortensen, Customer Success Manager at Restaurant365, for a live, practical walkthrough on Tuesday,
...month-end numbers. From Reports to Results Interpret your numbers to boost EBITDA, uncover labor inefficiencies and vendor creep, and ask the right weekly CFO-level questions.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
