...their numbers and the entire process. Solution In 2005, Nick’s Pizza & Pub decided to take control of their inventory and accounting by replacing their
Restaurant365®, the industry’s only all-in-one, cloud-based, restaurant-specific accounting, back office and reporting solution, has accomplished record growth in 2018 with 245 new customers to date,
...can see costs in real time. Operators and store managers can then make adjustments to schedules and overtime quickly to hit budgeted numbers. AUTOMATED REPORTS:
...Navigating the growing number and types of technologies available in the restaurant industry can create its own set of challenges. Below are some tips for
...use them. If one number in a formula is accidentally changed, up to forty reports could be affected. Managing COGS shouldn’t be this time consuming.
Learn how cloud-based technology can increase visibility, provide guidance, and position your restaurant business for real profitability and growth. This guide is designed to help
...data-driven scheduling. Gathering sales numbers is streamlined, and labor information collected by your POS can be pushed directly to your payroll processor. By using an
...(in product or dollars). But that automated number doesn’t account for potential inventory item loss through incorrect preparation, kitchen waste, ordering errors, or spoilage. To
...systems, more accurate forecasting tools are available. Integrated POS data can automatically pull from sales reports over time, labor costs, average check amounts, and total
...technology that can trickle down to improve operations across your entire company: Increased location-level security: Automated payments decrease the number of times your safe is
...in your numbers that may indicate you need to do additional training or update portion control standards. Record Waste Food waste is, essentially, money gone
...shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends. No matter what business model
...is one of the biggest expenses for your restaurant. Rather than trying to compare a fixed dollar number between restaurants, most restaurants track labor cost
...inventory reports Once you have your numbers, it’s imperative that you keep a close watch on your restaurant inventory spreadsheet and reports to track your
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
