...management ensures that every area of the restaurant—back-of-house, front-of-house, back office, and corporate—runs in sync. When systems are disconnected, managers spend hours reconciling numbers, tracking
...or dollars). But, again, that automated number doesn’t account for potential inventory item loss. A restaurant inventory management system, on the other hand, monitors everything
...future inventory and product you must order, based on those sales forecast numbers from your restaurant forecasting software. You can look at historical consumption patterns
...needed a solution that could meet both its accounting needs and its restaurant-specific operational challenges. Solution California Fish Grill chose Restaurant365 for a number of
...of your staff. A low SPLH can indicate possible scheduling problems, and an especially high number can result in poor customer service. The goal SPLH
...P&L as real-time data allows operators to make immediate, data-driven decisions when there are anomalies in the numbers. If your generic accounting solution doesn’t also
...August 2019 by the National Restaurant Association, operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month
...alone dropped significantly. Compared to its previous manual process, which took about one hour per restaurant if the numbers were in good shape to six
...company-wide initiative—and yet, there may still be stores that remain underperforming. Upper management or corporate can implement any number of policies, but it is the
...calculated by dividing total server sales by the number of service hours worked. Sales per server hour data can help showcase the efficiency of your
...are anomalies in the numbers. Many generic accounting solutions are not able to manage operations in industries with many moving parts. A business dealing with
...Managing restaurant inventory with spreadsheets is slow, error-prone, and expensive. Without accurate, timely numbers, it’s hard to know if food costs are on target or
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
