...numbers, they’re the foundation. In this episode of Behind the Numbers, hosts Marc Cohen and Rich Sweeney sit down with Josh Lacer-Watkins, CFO of Ice
...warns operators about becoming “data drunk.” The problem is not lack of reporting. There are plenty of dashboards to showcase numbers. The real value comes
...that every area of the restaurant—back-of-house, front-of-house, back office, and corporate—runs in sync. When systems are disconnected, managers spend hours reconciling numbers, tracking down invoices,
...Read More → Understanding Restaurant Turnover Rate Challenges Read More → Where to find Behind the Numbers Be sure to subscribe to Behind the Numbers
...August 2019 by the National Restaurant Association, operators had consistently rated “recruiting and retaining employees” as the number one challenge facing restaurant businesses every month
...company-wide initiative—and yet, there may still be stores that remain underperforming. Upper management or corporate can implement any number of policies, but it is the
...future inventory and product you must order, based on those sales forecast numbers from your restaurant forecasting software. You can look at historical consumption patterns
...accounting needs and its restaurant-specific operational challenges. Solution California Fish Grill chose Restaurant365 for a number of reasons. At the top of Potvin’s list was
...of your staff. A low SPLH can indicate possible scheduling problems, and an especially high number can result in poor customer service. The goal SPLH
...P&L as real-time data allows operators to make immediate, data-driven decisions when there are anomalies in the numbers. If your generic accounting solution doesn’t also
...technological literacy of the managerial staff. The most notable impact was in the accounting department. Previously, entering weekly numbers consumed a significant number of days
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
