...you get kitchen staff involved in food waste reduction? 1. Discuss Food Waste Reduction with Your Staff Daily First, focus on transparency. Explain to your
...of dine-in, takeout, and delivery. Food trucks and virtual kitchens No discussion about virtual kitchens would be complete without mentioning food trucks. Whether you own
...food cost goes beyond a “food cost percentage” calculation. Tracking the difference between your theoretical and actual food costs allows you to make impactful changes
...to work toward zero pre-consumer and post-consumer food waste: Set a goal for food waste reduction Is your restaurant group trying to achieve zero food
...aligned with food safety standards Types of food safety certifications The cost of food safety certifications Cost-efficient way to meet food safety standards Food Safety
...alongside incredible guest experiences. Knowing, understanding, and monitoring your food cost percentage, food cost per recipe and serving, are key to improving performance and profit
...food preparation and meets local health and food safety regulations. Access to this kind of space is a critical component of many different types of
...Food service managers and supervisory staff. What it covers: In-depth food safety management principles, including developing food safety policies, monitoring and verifying food safety practices,
...depends on effective inventory management and food cost control. Truly understanding your food costs goes beyond a “food cost percentage” calculation. In order to maximize
BLOG / The Ultimate Guide to Managing Food Costs in Restaurants The Ultimate Guide to Managing Food Costs in Restaurants Denise Prichard Ensuring food safety
...understanding your actual vs. theoretical food cost variance can help you reduce food waste in your restaurants and reduce your food costs. What’s the Difference
...sure your staff knows that reducing food waste is a priority and explain why it’s Avoid Cross-Contamination: Teach your staff proper food storage and preparation
BLOG / The Ultimate Guide to Managing Food Costs in Restaurants The Ultimate Guide to Managing Food Costs in Restaurants Denise Prichard Explore tips to
...both profitable and popular. Track and troubleshoot actual vs. theoretical food cost, then set variance goals The theoretical food cost is what your restaurant food
...into your dashboard, schedule a quick demo. FAQs What is Always Food Safe? Always Food Safe is an ANSI-accredited provider of online food handler and
How much food is wasted in American restaurants? According to Restaurant Technology News, US restaurants alone waste an estimated 22 to 33 billion pounds of
...vegetables, grains, legumes All food is stored outside the temperature danger zone (cold food is less than 41°F, hot food is greater than 135°F). Food
...food costs due to premium ingredients. How to Calculate Food Cost Percentage? The following provides an overall view of your restaurant’s food cost percentage: Total Food
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
