...our success. Always Food Safe President, Nick Eastwood, brings over 35 years of foodservice industry experience to the table. Much of his expertise comes from
...general managers also need expertise in accounting, payroll, food costing, kitchen operations, food inventory management, and more. Is being a restaurant manager stressful? A restaurant
...School of Hospitality Management at Penn State). Reduce food waste According to FoodPrint, approximately 4-10% of food purchased by restaurants is wasted before reaching the
...has a relatively short shelf life. This makes mitigating food waste a top priority for restaurant owners. To understand food waste, the first step is
...does the calculations for you. 3. Compare actual vs. theoretical food costs to optimize spending Knowing the difference between what you spend on food versus
...spent on food costs, in theory, versus what you actually spent. Your theoretical food cost assumes no mistakes, no incorrect portions, and no food waste.
...issues like food waste, improper portioning, and invoice mistakes. Comparing these two food costs reveals where you may have unnecessary food waste. Start by examining
...need to bulk order dry goods, have seafood or other produce coming in every few days? These factors should determine your regular delivery schedule. The
...spent on food costs, in theory, versus what you actually spent. Your theoretical food cost assumes no mistakes, no incorrect portions, and no food waste.
...spent on food costs, in theory, versus what you actually spent. Your theoretical food cost assumes no mistakes, no incorrect portions, and no food waste.
...the groundwork for a digital solution. Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. Monitoring your inventory documents
...section. Compare actual vs. theoretical food costs to optimize spending Your actual vs. theoretical (AvT) food costs represent the difference between what you should be
...food costs inevitably rise over time. You need to be constantly improving profitability so that food and wage costs don’t take over your restaurant profit
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
