...$16.65 to $18.71, according to data compiled by Tasting Table. The greater economic forces that pushed most operators to offer compensations well beyond the once
...venue and the quality of service. Make sure all restaurant staff is properly trained STAT: 89% of businesses claiming that customer service is a leading
...the delivery service level. Pull your top delivery services, based on total sales amount for a certain period of time. This may include delivery service
...with agile service and frontline expertise in your day-to-day demands, SICOM is powering a new era of restaurant profitability. Through one powerful platform, SICOM delivers
...complete the registration process. Add Inventory: Input your products or services, along with prices, into the system. Customize Settings: Configure tax rates, discounts, and other
...development and guest service. Daily tasks are completed more consistently, and new managers adapt faster thanks to clear, structured checklists. The platform has also improved
...is intercompany eliminations. These remove net-zero transactions between related companies from consolidated financial statements. The two most common types of intercompany eliminations in restaurant intercompany
...first-hand knowledge of Restaurant Enterprise Management (REM), budding professionals within our community will walk into interviews and future opportunities a step ahead of the competition.
Employee Training Automation Randy Wilder is Restaurant365’s Customer Success Manager specializing in ExpandShare. Today, he spent a few minutes exploring his favorite feature within our
Every time an employee leaves your restaurant, it impacts your bottom line. There are costs for covering the employee’s work, placing employment ads for a
...Minimizing Prime Cost: Rethinking Labor Costs as Revenue Stream Most businesses think of customer service as a cost, but the restaurant industry flips this idea
...day. A high number of comps is typically easily corrected through some training of the employee issuing them. A high number of voids however, particularly
...Monitor guest feedback to address common complaints and enhance service. Blog Menu Back to the top 1. Optimize scheduling with data 2. Streamline orders with
...communities. And 90% of brands that engage in community-focused giving report that the activity has been beneficial to them as a company. There is also
...for high-traffic areas, coffee stands are compact and designed for quick service and convenience for on-the-go customers. Boba Shops If you’re interested in combining the
...800 letters filed with the state labor commissioner. For operators, this means reform is not an excuse to relax—it’s a call to systematize compliance before
...(Theft/Pilferage) Theft is rampant in small businesses. 75% of employees admitted to stealing from their employers at least once. With intense competition and shrinking profit
...menu of software to simplify these complexities. In fact, 76% of restaurant operators say these solutions give them a competitive edge. Whether you’re a cozy cafe or
...each employee understands their responsibilities for that shift. As tasks are completed, they should be checked off or initialed for accountability. If you’re using a
...of restaurant. Quick service restaurants have lower food and labor cost percentages than full-service restaurants, and fine dining establishments tend to have higher labor cost
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
