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...Many cities now are home to composting companies that may offer compost material pickup or dropoff. Consider partnering with a local compost provider to see
...Improving Restaurant Margins Optimize Labor Employee vs. guest count shows the number of staff members that are working compared to the customers served during a
...do all reconciliations from the bank, multiple credit card companies, and multiple delivery companies, is “priceless.” Restaurant365’s invoice import system has allowed California Fish Grill’s
...do all reconciliations from the bank, multiple credit card companies, and multiple delivery companies, is “priceless.” Restaurant365’s invoice import system has allowed California Fish Grill’s
...larger, more complex menu means more staff. The combination of rising food costs, unreliable product availability, climbing labor costs, and limited staff availability means that
...training When it comes to building a comprehensive training program for your restaurant cooks, here are some suggested modules and courses to include. Make sure
...basic compliance needs ❌ Doesn’t tie into restaurant operations ❌ Manual tracking required StateFoodSafety ✅ Localized compliance programs ✅ Easy online format ❌ Adds admin
...management software. The leader stands out for his commitment to transparency and desire to help businesses thrive. Restaurant365, or R365, is a fast-growing SaaS company,
...and team communication ✅ Useful for onboarding and frontline development ❌ Not designed for advanced manager-level training (finance, analytics) ❌ Secondary focus compared to scheduling/HR
In this episode, Optimizing your staffing and scheduling, our R365 experts Nick Hluza & Brooke Hluza will cover mission-critical insights including hiring, retention, scheduling and
In this episode, former restaurant operators and R365 Operations Product Team, Joe Hannon and Henry Escobar the best ways to manage your most controllable costs
In this insightful episode, Managing Your Financial Health hosted by R365 implementation manager, Tyler Kump, discover tips for managing your finances through your restaurant’s recovery.
...offer higher-order complex thinking that may be necessary for some positions,” she said. “And although skills are valuable, some companies still feel safer relying on
Another edition of the world’s largest gathering of food service and hospitality professionals has come and gone. And while the National Restaurant Association’s annual show
...cashier deleting an item and pocketing the cash difference. Voids and comps are also areas to investigate, particularly at end of day. A high number
...cashier deleting an item and pocketing the cash difference. Voids and comps are also areas to investigate, particularly at end of day. A high number
...Thanks to Restaurant365 PRODUCT USED Accounting Inventory Workforce 1,000+ locations QSR When accounting firm Global Shared Services (GSS) entered the restaurant space several years ago,
...Compliance Landscapes Prominent restaurant brands often operate across various regions, each with distinct regulations. Expert accounting firms must adeptly navigate these complexities. Burger King, with
...manage costs effectively and make data-driven decisions. Compliance oversight: Ensure compliance with labor laws and regulations, including those governing minors, split shifts, and tip distribution.
...long to come out. These instances can be very detrimental when it comes to getting your customers to return. You should take the time to
...Compliance Landscapes Prominent restaurant brands often operate across various regions, each with distinct regulations. Expert accounting firms must adeptly navigate these complexities. Burger King, with
...cons to consider when adding the headcount. Compliance with Employment Laws One of the primary benefits of having an HR department is ensuring compliance with
...Compliance Landscapes Prominent restaurant brands often operate across various regions, each with distinct regulations. Expert accounting firms must adeptly navigate these complexities. Burger King, with
The Ben E. Keith Company is an American distributor of food and beverage products founded in 1906. The company was originally named the Harkrider-Keith-Cooke Company

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.