...trained to deliver quick service without compromising quality or safety. QSR & Fast Food Training Best Practices Prioritize speed and accuracy: Teach employees how to
BLOG / Restaurant Employee Scheduling Software Comparison and Recommendation Restaurant Employee Scheduling Software Comparison and Recommendation Restaurant365 As restaurant groups grow, inconsistency becomes expensive. What
...support our communities. A few recent examples include Austin employees building bicycles to benefit the Ghisallo Cycling Initiative which helps the community focus on exploration,
...busy and off seasons. 10. Combine blended learning with just-in-time coaching Blended learning combines online modules with guided, on-the-job coaching. Employees complete foundational e-learning before
...However, numerous EINs under the same company can cause complications across the business, starting with running payroll. Your company may want to share employees across
...changed: 2,000+ customer service training completions per month across 17 locations Consistent onboarding that set clear expectations for guest interaction Real-time reporting so managers could
...experience of your guests. How do your employees compare? Additional training may be necessary if your employees don’t have the same positive work habits as
...more complex. That’s where having an organized, connected system comes in handy. When guest notes, visit history, and preferences are tied into your broader operations,
...addition to improving accounting processes, Commander’s Palace made payroll improvements by switching from ADP to Restaurant365’s Payroll & HR solution. Prior to the switch, Commander’s
...employee retention, it’s extremely important to be honest with applicants about what they’re walking into. 4. Solicit referrals from current employees Your long-term employees are
...different companies. Companies employing more than 500 workers have required minimum pay increases from $16 an hour to $16.39 per hour. Companies with fewer than
BLOG / The Ultimate Guide to Restaurant Staff Training The Ultimate Guide to Restaurant Staff Training Restaurant365 Fostering feedback among employees at your restaurant can
...employees and managers When tip distribution is consistent and accurate, teams trust the system and managers spend less time fixing mistakes. Want to simplify payroll
...to a combination of operational gaps that build over time. Inconsistent scheduling: Unpredictable schedules make it difficult for employees to plan their lives. This is
...inspections. Keep Documentation Updated Health inspectors and food safety auditors rely heavily on documentation to verify compliance. Ensure all required logs—such as temperature logs, cleaning
...each turn Final evaluation and readiness checklist With tools like Restaurant365’s Scheduling, Workforce, and Manager Logbook, operators can track completion, monitor progress, and ensure consistency
...or even food items online, Shopify provides a comprehensive solution. Pros of Shopify as a Restaurant Website Builder E-commerce Capabilities: Shopify’s strength lies in its
...Employees Control Keep employees happy when coming to work by creating a schedule with each employee’s requests in mind. Posting the schedule far in advance
...to disengagement and decreased job satisfaction. It’s one reason many restaurants experience high employee turnover. Cross-training demonstrates an investment in employees, fostering a sense of
...your team to keep doing their best. 5. Promote open communication. Creating a supportive work environment requires good communication. Encourage your employees to talk openly
...company Hiscox, the majority of embezzlement (55%) occurs at companies with fewer than 100 employees. Even more concerning to our specific industry is that employee
...also underscores an employee’s commitment to maintaining high standards of food safety. How to Onboard Fast Food Staff The onboarding process is an employee’s first
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
