...regulations, and making sure your team understands how tips are earned and paid. Overview Paying tips correctly requires clear policies, accurate tracking, and compliance with
...optimization Analytics and business intelligence Step 2: Project three-year TCO Calculate costs across your current and planned locations. Include: Monthly subscription fees Implementation and training
...Hospitality) proudly serve the finest craft beer and made-from-scratch creative cuisine. With nearly 200 restaurants operating under 14 different brands, they employ close to 12,000
...why employee retention matters. Consequently, it’s imperative that you hire with a retention mindset. Why a comprehensive approach to employee retention in hiring is critical
...management — manager logbook eliminates the time and disorganization of physical notes while helping managers spot trends and use those insights to improve business. Next
...horizon and targets growth-oriented private companies. Such investments have included Spotify, Harry’s, Warby Parker, Peloton, JD.com, Ctrip, Facebook, LinkedIn, Yandex, Mail.ru Group, Despegar, Ola and
...Grand Rapids, Kalamazoo, and Midland. A second concept, Ando Sushi + Bar, tucked away in Grand Rapids’ Westside neighborhood, has become a favorite local spot,
...sold (CoGS). Restaurant inventory management software can help you track your inventory to spot and minimize food waste, and it can also help you keep
...mistakes, and effectively communicate. Start with the mentality that it’s not really possible to communicate too much. Communication helps you spot issues earlier and resolve
...different ways. Part 1 of this series focused on applying technology to control food costs, and this issue outlines four ways restaurants can use technology
...to work. Restaurants can shine a spotlight on employee appreciation, mentioning long-term career opportunities and how staff are trained or promoted from within. While staffing
...to guests, and some changes have also made the dining experience more convenient. Today’s restaurant guests have different preferences that are still evolving. Offering flexible
Whether you’re the general manager of a fast casual restaurant, the most popular happy hour spot in town or the finest fine dining establishment, VersiPOS
...and functionality of an integrated, restaurant-specific platform provides not only the ability to run the business day-to-day, but a reliable way to spot challenges and
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
