...the secrets of standardizing daily operations at every restaurant location, so that your guests’ dining experience is consistently delightful, no matter which spot they visit.
...in serving alcohol—from bartenders to managers. This certification covers the essentials, like checking IDs, spotting signs of intoxication, and knowing how to handle situations where
...are designed to make customers feel valued and encourage them to visit more often. You’ve likely seen these in action before at your favorite spots—maybe
...had a vision to create a lively Oktoberfest experience year-round. With seating for nearly 1,000 guests, the Bierhaus quickly became a go-to spot for both
...more straightforward, allowing you to spot trends, forecast needs, and adjust your orders without the stress of juggling a long list of items. Using restaurant
...your first estimates might not be spot-on, having these documents is crucial. They give you a financial game plan, and adjusting them over time makes
...lifeblood of continuous improvement in the restaurant industry. It’s about more than just spotting mistakes or recognizing a job well done. It’s about cultivating a
...highlight specials and pairings. Place them strategically throughout the restaurant to catch guests’ attention. Not sure which items to spotlight? With modern restaurant software, operators
...invoice discrepancies: Automatically spot and address differences between orders and invoices to prevent costly errors. Streamlined approval processes: Built-in workflows make it quick and easy
...Gain the confidence that comes with recognized and trusted certifications for your entire team. ATTRACT EXCELLENCE High-quality training attracts top staff and ensures a spotless
...been out of reach. The platform’s reporting and automation tools helped streamline processes, reduce manual work, and eliminate the blind spots that had hindered timely
...Inventory 29 locations Casual Dining Nestled in Long Beach, California, Hotcakes Inc., a family-run business, operates 29 IHOPs along the West Coast. IHOP, a beloved
...management, so you can handle payroll and staffing all in one spot. Easy-to-use dashboard: Gives you a clear snapshot of payroll information, labor costs, and
...spot. A good point-of-sale (POS) system can make your life a lot easier by handling transactions smoothly, reducing mistakes, and syncing up with things like
...includes the executive chef, sous chefs, line cooks, prep cooks, and dishwashers. Each role has specific duties, from menu creation to ensuring a spotless kitchen
...simplify ordering, and prevent shortages across all locations from a single dashboard. Consolidated reporting: View performance data for every restaurant in your portfolio at a
...like Instagram, TikTok, and YouTube are where people discover the latest must-try spots, and when a local influencer highlights a restaurant, it can lead to
...together in Chicago for four days of trend-spotting, networking, and game-changing education. Get ready for hands-on culinary demos, in-depth sessions on major industry shifts, and
...and competing on Top Chef, Rich has lifetimes of hospitality experience. While it may have taken a global pandemic to spark his pivot to technology,
...so you never miss an episode! Subscribe on YouTube Subscribe on Spotify Subscribe on Apple Podcasts Schedule a free demo of Restaurant365 today. Schedule a
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
