...Charge Corkage Fees? Restaurants charge corkage fees primarily to offset lost profit margins on beverage sales. Wine sales contribute significantly to a restaurant’s bottom line,
...locations shared 2025’s top challenges and opportunities alongside their priorities for the rest of the year, including labour costs, increased marketing and sales to drive
...your food cost percentage of sales: (Beginning inventory + additional purchases made during the week – ending inventory) ÷ total food sales = total food
BLOG / Corking Fees at Restaurants Explained Corking Fees at Restaurants Explained Restaurant365 Maximize sales and customer satisfaction on Super Bowl Sunday with these creative
...synchronization: R365 seamlessly pulls sales, inventory, and labor data into your general ledger—no manual syncing with separate accounting software needed. Vendor payments with rebates: Pay
...your guests and boost sales. Beat the heat with these must-serve summertime favorites. Summer is here, bringing with it sunny days, refreshing drinks, and the
...an accounting platform with limited capabilities. For years, the franchisee depended on QuickBooks Enterprise, which required manual uploads of sales data and invoices from multiple
...Julianne Gomez Manager, Commercial Sales Julianne Gomez is a scientist turned top-performing AE, turned sales leader here at R365. She currently manages the top-performing commercial
...way the company runs its restaurants. Their operating model requires 15-minute sales forecasting, an hourly sales-labor matrix that adjusts staffing in 15-minute increments, a “caps”
...program technology is collecting valuable information about your guests, like their age, visit frequency, and address. Your payroll tech is collecting private employee identification information.
...way the company runs its restaurants. Their operating model requires 15-minute sales forecasting, an hourly sales-labor matrix that adjusts staffing in 15-minute increments, a “caps”
...will have the most significant impact on service speed and check averages. Here’s how to put it into practice: Use historical sales to forecast: Review
...of your guest experience and stands as one of your business’s most important sales tool. Introduction Your restaurant’s menu serves as a cornerstone of the
...to look for in an inventory management tracking system When evaluating a system, look for features that make tracking easy, accurate, and actionable: POS integration
...to ensure resolution, while managers can ensure seamless communication across shifts. 8:30 AM: Review yesterday’s daily sales summary The Daily Sales Summary (DSS) is a
...of inefficiencies. Rigid and outdated labor scheduling: Managers relied on static, habitual scheduling patterns rather than adjusting labor based on real-time sales data or forecasts,
...are driving margin and which are not. Operators are focusing on contribution margin, sales mix, and how items perform across locations. Bundles and combos are
...sales positively or negatively? Predictive analytics: This moves to what is likely going to happen in the near term. What happened to sales the last
2020 was a challenging year for restaurants. On the sales side, there have certainly been fluctuations in business as local public health restrictions changed and
...integrated with your Point of Sale (POS) system. Without integration, like in a generic accounting solution, you will need to manually import your sales data
...year. Notably, 52 percent of respondents cite sales as their primary concern. With increased sales as the top priority, more than 40 percent of operators
...be created automatically allowing real-time reporting. Restaurant Software for Recipe Costing Elements like sales mix polling allows managers to bring in sales mix data straight
...Instead of relying on “manager’s gut,” give your managers the tools they need to project sales levels. Forecasting involves leveraging historical sales data from comparable
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
