Search Results for: turnover – Page 2

Tips for Improving Restaurant Employee Retention During a Pandemic

...high turnover rate translates to a high turnover cost, impacting your team morale, operations, and your bottom line. (Use this employee turnover calculator to determine

40 Questions to Ask When Evaluating an Applicant Tracking System for Your Restaurant Business

The restaurant industry is known for a particularly high turnover rate. Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. As

Improving Restaurant Employee Retention With A Data-Driven Culture

...& Chief Customer Advocate Labor costs are one of the top concerns for every restaurant operator. While high turnover has always been an issue in

Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat

...evolve in ways where they can become employers of choice. Turnover pain One of the biggest challenges in retaining restaurant employees is that many people

Restaurant KPIs

...technology to guide us through alleviating the issue of food waste based on your inventory, ordering, and prepping data. Employee turnover Addressing a high turnover

Quick Guide to Restaurant KPIs and Metrics

...to hire and onboard new employees. Employee Turnover Rate: The percentage of staff that leaves or is replaced within a given period. Try our free

How to Train a Server

...Reduces employee turnover. Labor turnover can be costly. A strong training program tends to increase job satisfaction and reduce turnover rates. When employees feel competent

January Check-Up: How to Audit Your Restaurant’s Operations for Maximum Efficiency

...the causes. Assess inventory turnover: Calculate your inventory turnover rate to ensure you’re not overstocking or understocking items. High turnover can indicate good sales or

How to Control Restaurant Labor Costs with Restaurant System Integration

...labor costs. However, industry-wide challenges with high employee turnover and the high cost of labor requires that you strike a balance between retaining employees and

How to Streamline Human Resources and Payroll in the Restaurant Industry

...is known for a high turnover rate, and constantly replacing employees can add up to a large cost for your business. The first step in

How To Fight Fast-Rising Labor Costs in the Restaurant Industry

...be introduced in New York and Michigan, according to CNBC. With continually rising labor costs alongside other concerns like turnover, ongoing unionization efforts, as well as

Metric Monday: Labor Costs

...the other hand, if labor costs are too low, employees may feel undervalued, leading to high turnover rates and lower morale. Understanding the Different Types

Nationwide Restaurant Wage Trends

...the end of that year. How to calculate employee turnover What’s driving the trend? The upward pressure on wages during and after the height of

Benchmark Restaurant Location Performance

...real-time information about customer services, employee turnover, sales, profit, and Prime Cost As restaurant companies grow into new locations, geographies, concepts, and service styles, management

Nurturing New-to-Restaurant Hires: Bridging the Workforce Gap

...rhythm of the kitchen, there’s a steep learning curve for new workers. High turnover rates: While each quarter of 2023 showed decreasing turnover, the industry

The Complete Guide to Restaurant Inventory Management

...or Valentine’s Day rush) to predict needs more accurately. Optimize your menu: Uncover insights into inventory turnover. Identify your best and worst performing dishes and

How to Prepare and Budget for Unexpected Restaurant Costs

...and have backup workflows in place to minimize service disruption How to Deal with Restaurant Staff Turnover Turnover is costly—not just in terms of hiring

5 Ways to Combat Restaurant Manager Burnout

...now struggling with restaurant manager retention due to burnout by working tirelessly to fill the staffing gaps caused by employee turnover. Whether you are the

Nick’s Pizza & Pub Saves $70K Per Year

...retention. In an industry where a 200% employee turnover rate is average, Nick’s has managed to lose and replace only 20% of their staff every

10 Operational Challenges Restaurants Should Expect

...restaurant. But with restaurant industry turnover rate at a post-recession high of 75%, restaurateurs are crunched to maintain adequate staff. Some operators report the labor

Average Profit Margins for a Restaurant

...turnover rates, and location. Fast Casual Restaurants Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or

The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability

...power to act Managers’ influence on hiring and employee retention When you consider training hours, materials, waste from mistakes, and service impact, constantly hiring because

15 Tips for Reducing Restaurant Food Waste

...using ingredients multiple times in different dishes, can help you run through your inventory faster and ensure a good inventory turnover rate. In addition, you

Top 4 Ways Tech Can Cut Labor Costs in Your Restaurant Business

...a high turnover rate is costly. To control labor costs, it’s essential that restaurants work to improve employee retention in multiple ways. First, leveraging technology

Search Results for: turnover – Page 2

Offices

Contact Sales

Contact Support

Subscribe to Our Newsletter

Company

Product

Partner Ecosystem

Resources