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How to Calculate a Restaurant Break-Even Point (with free calculator)
BLOG / How to Calculate a Restaurant Break-Even Point (with free calculator) How to Calculate a Restaurant Break-Even Point (with free calculator) January 6, 2026 Knowing your break-even point helps you understand exactly how much revenue your restaurant needs to cover costs and stay open. In uncertain times, this calculation...
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How to Calculate Food Cost Percentage

Restaurant365

Jan 9
Restaurant Inventory Spreadsheet: How to Track Inventory the Right Way

Restaurant365

Jan 8

WHAT'S FRESH?

How Does R365 Work?
Denise Prichard
Jan 8
Restaurant Tip Calculator Basics: Faster Tips, Cleaner Reporting
Denise Prichard
Jan 7
Top 10 All-In-One Restaurant Management Software for Growing Restaurants
Clarissa Buch Zilberman
Jan 7
What Are the Best Food Inventory Apps for Restaurants?
Clarissa Buch Zilberman
Dec 23
Benefits of Using Restaurant Employee Apps for Growing Restaurants
Denise Prichard
Dec 17

TECH TUESDAY

Restaurant365
Jan 9
Food cost percentage is calculated by dividing cost of goods sold by generated revenue. Here are the best practices for calculating for your operation.
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Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
The Best Dashboards for Restaurant Managers
Zachary Fagenson
Oct 31
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Clarissa Buch Zilberman
Apr 18
Restaurant365
Sep 5
Zachary Fagenson
Jan 3

PRESS

Denise Prichard
Dec 18
PRESS / Restaurant Report Outlines Sales, Cost Trends Shaping 2026 Restaurant Report Outlines Sales, Cost Trends Shaping 2026 December 18, 2025 R365’s annual report shows restaurant leaders focusing on sales performance, rising food costs, and evolving consumer behavior in 2026. This article first appeared in The Business Journal.  IRVINE, Calif....
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Restaurant365’s 2026 Industry Survey Outlines Key Sales and Cost Trends Shaping the Year Ahead
Denise Prichard
Dec 17
Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award
Clarissa Buch Zilberman
Nov 12
How Multi-Unit Restaurants Can Benchmark Holiday Performance in Real Time
Clarissa Buch Zilberman
Oct 31
Building a Health-Forward Menu That Keeps Customers Coming Back
Denise Prichard
Sep 18
Restaurant365 Announces Winners of the 2025 Customer Excellence Awards 
Clarissa Buch Zilberman
Sep 17

ALL BLOGS

How to Calculate Food Cost Percentage
Jan 9
Restaurant Inventory Spreadsheet: How to Track Inventory the Right Way
Jan 8
How Does R365 Work?
Jan 8
Restaurant Tip Calculator Basics: Faster Tips, Cleaner Reporting
Jan 7
Top 10 All-In-One Restaurant Management Software for Growing Restaurants
Jan 7
How to Calculate a Restaurant Break-Even Point (with free calculator)
Jan 6
What Are the Best Food Inventory Apps for Restaurants?
Dec 23
Benefits of Using Restaurant Employee Apps for Growing Restaurants
Dec 17
How to Create a Training Agenda for Restaurant Management & Communication
Dec 17
Coffee Shop Profit Margins: How You Can Boost Your Bottom Line
Dec 11
How to Calculate Food Cost Percentage
Jan 9
How Does R365 Work?
Jan 8
How to Calculate a Restaurant Break-Even Point (with free calculator)
Jan 6
Restaurant Profit Calculator: How to Measure Margins, Find Savings & Drive Growth
Nov 5
How to Set Up a Chart of Accounts for Your Restaurant Business
Oct 29
What is the Easiest Way to Generate Restaurant P&L Statements?
Oct 22
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
Restaurant P&L Template: How to Make Your Numbers Work for You
Sep 10
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
How to Calculate Food Cost Percentage
Jan 9
Restaurant Inventory Spreadsheet: How to Track Inventory the Right Way
Jan 8
How Does R365 Work?
Jan 8
How to Set Up Par Levels and Reorder Alerts with Restaurant Suppliers
Dec 2
How to Track Real-Time Restaurant Inventory
Nov 6
Food Service Inventory Management: Cut Costs and Gain Control
Nov 6
Beverage Inventory System: How to Streamline Pour Costs, Reduce Waste & Maximize Profit
Nov 5
Kitchen Inventory System: How to Streamline Stock, Cut Waste & Boost Margins
Oct 30
What’s the Best Way to Handle Restaurant Waste and Variance Reporting?
Oct 28
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
How to Calculate Food Cost Percentage
Jan 9
How Does R365 Work?
Jan 8
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
Best Restaurant Management Courses & Software for Modern Operations
Sep 18
Restaurant Customer Service Training: Building Better Guest Experiences
Sep 11
Restaurant Food Handler Training: Why It Matters (and How to Get It Right) 
Sep 4
Why Manager Turnover Hurts the Most—and How to Stop It
Jul 24
A Staffing Template for Your Restaurant
Jul 3
Restaurant365 vs. xtraCHEF: Which Software is Best for Your Restaurant?
Jul 3
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
Restaurant Payroll Experts Answer Your Burning Payroll Questions 
May 28
What Restaurant Software & Apps Do Wendy’s Franchisees Use?
May 21
What Restaurant Software & Apps Do Burger King Franchisees Use?
May 8
How to Create Financial Projections for a New Restaurant Business
Mar 26
What Restaurant Software & Apps Do McDonald’s Franchisees Use?
Mar 17
How to Attract New Gen Z Workers to Your Restaurant 
Mar 12
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
The Best Dashboards for Restaurant Managers
Oct 31
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Dec 18
Restaurant365’s 2026 Industry Survey Outlines Key Sales and Cost Trends Shaping the Year Ahead
Dec 17
Villa Restaurant Group Wins Restaurant365’s Inaugural Customer Excellence Award
Nov 12
How Multi-Unit Restaurants Can Benchmark Holiday Performance in Real Time
Oct 31
Building a Health-Forward Menu That Keeps Customers Coming Back
Sep 18
Restaurant365 Announces Winners of the 2025 Customer Excellence Awards 
Sep 17
Restaurant Food-Price Inflation Isn’t Going Away. It’s More Than Tariffs.
Sep 15
Full-Service Restaurant Menu Prices Jump at Their Highest Rate Since 2023
Sep 11
Evaluating On-Premise Trends Halfway Through 2025
Aug 13
Full-Service Menu Price Increases Far Outpaced General Inflation in July
Aug 12

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