Many restaurants have either shifting to a takeout/delivery only model or implementing a delivery option for the first time; there are a lot of questions around how to navigate and make decisions in this new landscape. The on-demand webinar discussion will address:
- How to decide whether or not to move to delivery and/or takeout
- How to decide on which third-party delivery app to use
- What costs must be considered
- How to control costs related to delivery
- Accounting implications delivery or takeout will have on the business
