It’s no secret that growing restaurant brands can’t win tomorrow with yesterday’s tech. Building the right tech stack for your brand is the key to higher profits, more efficiency, more productive staff, and happier guests.
But in a world of nearly endless restaurant tech options, how should enterprise leaders prioritize and build the tech stack their brand deserves?
Restaurant365 and Toast integrate seamlessly to help over 1,500 restaurant brands drive back-of-house efficiency, automation, and profitability.
Watch our recorded webinar where Restaurant365’s Joe Hannon and Toast’s Lou Orfanos spoke with Adam Kinsinger of Waba Grill and Massimo Mallozzi of Paris Baguette to get real-world advice on :
Group Product Manager, Ops
Restaurant365
SVP & GM of Commerce
Toast
Director of Technology,
WaBa Grill
VP, Information Technology,
Paris Baguette America
Group Product Manager, Ops
Restaurant365
SVP & GM of Commerce
Toast
Director of Technology,
WaBa Grill
VP, Information Technology,
Paris Baguette America
Group Product Manager, Ops
Restaurant365
SVP & GM of Commerce
Toast
Director of Technology
WaBa Grill
VP Information Technology
Paris Baguette America
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