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As the industry faces historic change, Restaurant365 is empowering owners and operators to meet their teams' needs and pay faster than ever.
Dive into how Sbarro's, Freddy's Frozen Custard, Black Bear Diner, and Blaze Pizza optimize food and labor costs, keep accounting teams lean, and power strategic decisions making.
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
Whether you like to watch, read, or connect, Restaurant365 has a growing menu of information to keep you up-to-date on restaurant news and best practices.
Restaurant accountants face a number of obstacles when using generic accounting software for their clients. While these tools can handle many of the basic tasks, they also lack many features that restaurant accountants need on a daily basis.
This is where restaurant-specific ERP software shines, by allowing accountants to harness the power of features like vendor and POS integrations, inventory management, and advanced restaurant reporting. These features remove the pain-point of serving restaurant clients and increase your overall efficiency. They empower accountants to uncover trends that generic software can’t find.
Watch Kevin McTigue of Restaurant365 and Valerie Rhodes of Mora Enterprises, a restaurant group specializing Jersey Mike’s and Wingstop concepts, to gain insights into these tools and their benefits. Learn how you can streamline your own restaurant accounting workflows to empower you to better serve your restaurant clients.
Customer Success Manager
Chief Financial Officer
Customer Success Manager
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