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Serving Up Success:

How Restaurant-Specific Accounting
Can Boost Your Bottom Line

Restaurant accountants face a number of obstacles when using generic accounting software for their clients. While these tools can handle many of the basic tasks, they also lack many features that restaurant accountants need on a daily basis.

This is where restaurant-specific ERP software shines, by allowing accountants to harness the power of features like vendor and POS integrations, inventory management, and advanced restaurant reporting. These features remove the pain-point of serving restaurant clients and increase your overall efficiency. They empower accountants to uncover trends that generic software can’t find.

Watch Kevin McTigue of Restaurant365 and Valerie Rhodes of Mora Enterprises, a restaurant group specializing Jersey Mike’s and Wingstop concepts, to gain insights into these tools and their benefits. Learn how you can streamline your own restaurant accounting workflows to empower you to better serve your restaurant clients.

Meet the Speakers

Molly Gronbeck

Customer Success Manager

Steven Song
Chief Financial Officer
Steven Song

Chief Financial Officer

Emily Feldman
VP of Ops Services
Molly Gronbeck

Customer Success Manager

Steven Song
Chief Financial Officer
Steven Song
Chief Financial Officer
Emily Feldman
VP of Ops Services