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10 Key Metrics to Take Your Data-Driven Restaurant Group to the Next Level

Watch the recorded webinar of FOH and BOH experts from SevenRooms and Restaurant365 as they outline the 10 key metrics restaurant operators need to focus on to ensure a healthy profit margin.

Combining FOH metrics such as acquisition costs, table turns and the ROI of marketing campaigns, with BOH metrics like CoGS, inventory turn, menu item profitability, labor cost and employee turnover are key to reducing operating costs and increasing sales to add profit back to your bottom line.