Restaurant365’s product team looks at new features and products recently added to the platform and how leading restaurant companies are already using them to drive efficiency, margins, and guest experiences. Get a glimpse at how you can easily generate and update inventory counts, make data-driven decisions to reduce waste and control costs, maximize efficiency with step-by-step task guidance, navigate the challenges of managing multiple restaurant concepts, get real-time insights into your restaurant’s cash flow, and more!
Solutions Engineer
Product Manager
500 Technology Drive, Suite 200
Irvine, CA 92618
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.