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Restaurant365’s product team looks at new features and products recently added to the platform and how leading restaurant companies are already using them to drive efficiency, margins, and guest experiences. Get a glimpse at how you can easily generate and update inventory counts, make data-driven decisions to reduce waste and control costs, maximize efficiency with step-by-step task guidance, navigate the challenges of managing multiple restaurant concepts, get real-time insights into your restaurant’s cash flow, and more!
Solutions Engineer
Product Manager
500 Technology Drive, Suite 200
Irvine, CA 92618